Ultimate Blog Party 2010

Welcome to The Gluten-Free Homemaker.  Here you will find recipes for delicious gluten-free food that is taste tested.  My testers include my husband and three teenage sons, as well as various friends and extended family.  I have been cooking and baking gluten-free for over nine years so I have a little experience, but I’m still […]

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Create a Gluten-Free Quiche Challenge

While quiche is known as a French dish, it actually originated in Germany in the medieval kingdom of Lothringen, which was later given the name Lorraine by the French.  According to Wikipedia: “In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in […]

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Gluten-Free Wednesdays Muffin Roundup

I definitely enjoyed March’s muffin challenge and I hope you did too.  Please link up your muffin recipes here, but if you don’t have one, feel free to add your link to any gluten-free eating idea.  I’ll be posting April’s challenge on Thursday, and I should have a review of carnival links from March posted […]

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Chocolate Coconut Muffins

Chocolate Coconut Muffin Cut

I decided to come up with one more muffin recipe last month, and I’m so glad I did.  We really enjoyed these.  I started with the basic recipe I provided in the challenge.  I wrote down what I wanted to do, but I made changes as I went.  For example, I started with a flour […]

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Cooking Vegetables

When I was growing up, vegetables were always boiled.  They weren’t necessarily completely covered with water, but there was a significant amount.  I rarely cook vegetables that way, because my understanding is that many of the nutrients are lost to the water.   Of course, when you eat that water, such as when vegetables are part […]

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A Party Invitation

If you have never participated in the Ultimate Blog Party at 5 Minutes for Mom,  you really should consider it.  It’s a great way to meet new bloggers and to help other people find your blog.  It’s a lot of fun, and there are tons of prizes.  It starts next Friday, April 9th.  I’ll be […]

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