Waffle Maker: Tools of the Trade

Since this month’s challenge is to create a gluten-free pancake or waffle, I thought I would talk about the waffle maker. To my knowledge, there is no way to make waffles without a waffle maker, otherwise known as a waffle iron.  For years I didn’t own one.  In fact, I have owned my first and […]

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Surfing Saturday 9/11/10

Image via Wikipedia Here are this week’s links for your viewing pleasure.  Being that today is September 11th, I thought I would start with a few links of remembrance.  I hope you all have a terrific weekend. Remembering September 11thWorld Trade Center Photo Gallery Pentagon & Flight 93 Photo Gallery Survivors’ Stories Food (not necessarily […]

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Peanut Butter Fruit Dip

It’s the season for eating apples, and one of my favorite ways to eat them is with peanut butter.  It’s a great combination of flavors and it adds protein to a healthy sweet snack.  This recipe just jazzes up the peanut butter a little.  I came up with it when recently I wanted to make […]

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Gluten-Free Wednesdays 9/8/10

As I write this post, the gluten-free diet is weighing on my mind in a new way.  My oldest son (19) has developed symptoms of celiac disease.  We saw a doctor today and will hopefully get lab results in the next week.  But already, I have gone out and bought him gluten free bread and […]

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Eggplant & Tomato Pasta Sauce


  I’ve been receiving eggplant in my CSA box the last few weeks, and I bet some of you have too.  I usually use eggplant in ratatouille, but that recipe uses the oven.  So would something like eggplant parmesan, plus I’m back to being dairy free.  I wanted a recipe that used the stove top, […]

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Gluten-Free Wednesdays August 2010 Review

I had hoped to get this post up sooner because I think it will be a good resource if you are looking for some Labor Day recipes.  However, I got behind, and putting this roundup together is rather time consuming, especially since we have had more participation. This month we had several entries that were reviews […]

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