Quinoa & Millet Pilaf

Quinoa and Millet Pilaf

Millet has become one of my favorite new foods.  You’ve probably noticed that I use millet flour frequently in baked goods.  I also like whole millet.  It’s a grain just like rice and quinoa and is cooked in the same way.  For this recipe I combined equal amounts of quinoa and millet and cooked them […]

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Giveaway Winners

Congratulations to the following bloggers who won my two most recent giveaways. Mixes from the Heartland:      Michelle from Big Blueberry Eyes iHerb:      Stephanie from No Grain, No Pain

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Cinnamon Pear Muffins

Cinnamon Pear Muffins

For those on a gluten-free diet, breakfast can be a challenge.  It can be a challenge to anyone for that matter, especially if you want to make it healthy and economical.   Muffins are an easy grab-and-go breakfast.  If you make them yourself, you can save money and ensure that they are healthy. Thankfully, gluten-free muffins […]

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Create a Gluten-Free Soup Challenge

Since Iris and Shirley both encouraged me to continue with a monthly challenge, I think I will.  I wanted to do a muffin challenge this month, but I need more time to come up with a basic recipe as a guideline.    I realize we just had a soup theme in November, but February is a […]

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Namaste Foods: Gluten-Free Mixes and More

Guess what?  Today I’m headed to Nashville, Tennessee for the Blissdom ‘10 blogging conference!  A good friend talked me into going. This is my first blogging conference, and I’m very excited about it. Now what does the blogging conference have to do with Namaste Foods?  They are helping to sponsor my trip!  Namaste specializes in […]

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What can I eat that’s gluten free? Casserole Challenge

On the first week of the month, “What can I eat that’s gluten free?” usually has a theme.  This week it is the create a casserole challenge that I gave my readers early last month.  Whether you have a blog or not, I hope you’ve had a chance to work on creating a casserole.    If […]

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