Traveling Gluten Free

As I have mentioned, I traveled to Nashville last week to attend the blogging conference, Blissdom ‘10.  I had a great time, and I’m glad I went, but the whole eating thing wasn’t easy.  As far as travel is concerned, it was a new situation for me.  In the nine years that I have been […]

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What can I eat that’s gluten free? January Review

I like to do a roundup of links for the month to give you a resource with lots of links in one place.  Here’s January’s and it is full of great recipes and ideas.  If you need gluten-free cooking inspiration, you’re sure to find it here.   Thanks to everyone who participated! January 27 – Baked […]

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Bay Scallops with Broccoli

Since the theme of this week’s Friday Foodie Fix is scallops, I decided to repost this recipe.  Actually, it’s not much of a recipe.  It’s more like guidelines.  But it was a good meal and now that I’m reminded of it, I want to have it again soon. Bay Scallops with Broccoli and Garlic Use […]

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A Hand for Haiti

If you’re not already aware, Lauren at Celiac Teen has put together an eBook to raise money for Haiti.  All proceeds go to the Canadian Red Cross.  The Canadian government is also matching all donations received by February 12th.  You can read more about it and purchase the Haiti eBook at Celiac Teen.  Donations are […]

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What can I eat that’s gluten free? 2-10-10

 I’m sorry that I’m late getting this post up.  I had it ready to go yesterday, but forgot to post it last night.  I’ve been a bit distracted.  I was at the Blissdom conference over the weekend and was supposed to fly home Sunday.  I didn’t get home until Monday night, however, because of the […]

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Quinoa & Millet Pilaf

Quinoa and Millet Pilaf

Millet has become one of my favorite new foods.  You’ve probably noticed that I use millet flour frequently in baked goods.  I also like whole millet.  It’s a grain just like rice and quinoa and is cooked in the same way.  For this recipe I combined equal amounts of quinoa and millet and cooked them […]

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