London Broil on the Grill

London Broil

Last week Safeway had a good sale on top round London broil ($1.99 per pound).  It was packaged in large quantities and the pack I picked up was about six pounds.  I decided to cook both steaks and freeze the extra rather than freezing one of them raw. You can probably tell from the picture […]

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Knife Sharpener: Tools of the Trade

In my Tools of the Trade posts I often highlight kitchen tools that I find very useful, but not essential.  A knife sharpener, however, is essential for me.  A lot of cutting goes on in the kitchen, and that task is so much easier and in some ways safer with a sharp knife.  I have […]

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Layered Chocolate Cake Dessert

Chocolate Cake Dessert Collage

This recipe came from my sister-in-law and it has been a favorite of ours.  Here are a few reasons it’s one of my favorites: It tastes great It’s moist It’s pretty easy to make It feeds a lot of people It can be made ahead of time It doesn’t matter if your cake turns out […]

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Gluten-Free Wednesdays 7/21/10

Right now, if I were to make a meal from entries submitted last week, and I had all the ingredients needed,  I think it would be this: Poached King Salmon from Jason @ JLHealthTulsa served with Cooked Daylilies from Aubree Cherie @ Living Free and Italian Roasted Red Peppers from Easy to be Gluten Free.  […]

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Cucumbers & Mint

Not long ago I posted a Cucumber Mint Granita.  I liked the flavor combination so much I used it again in this simple recipe.  It’s a great way to use cucumbers from your garden, and it only needs a little bit of mint.  If you don’t have mint of your own (it’s very easy to […]

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Cleaning Tile Grout

When we moved into this house five years ago, I was thrilled with the size of the eat-in kitchen.  We remodeled the whole thing, but one thing that didn’t need to be done was the floor.  The previous owners put in new ceramic tile before selling it.  The tile extends into the hall, powder room, […]

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