Gluten-Free Wednesdays 10/27/10

Welcome to Gluten-Free Wednesdays!  If you are looking for gluten-free recipes and eating ideas, you’ve come to the right place. I enjoyed everyone’s links last week, and I look forward to what you have to share this week. October’s Challenge: Create a Gluten-Free Loaf of Quick Bread – This is the last week for the […]

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Old El Paso Taco Seasoning Giveaway

Update (3/7/11): Old El Paso products are not labeled gluten free by the manufacturer.  Many of their products do not contain gluten ingredients, but the company cannot verify that there is no cross contact on the ingredients that come from other suppliers.  I was told that if there is a chance of cross contact on […]

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Poached Chicken Thighs and Chicken Stock

Cooked chicken and chicken stock are useful in so many recipes.  I like to cook a batch of chicken and make stock at the same time.  Either can be frozen and pulled out when you need them.  You can use chicken breasts for this, but chicken thighs are both flavorful and economical. One way I […]

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Another Gluten-Free Eater

Ten years ago this month I was diagnosed with celiac disease.  I’ve already written out my celiac story, so I won’t go over it again. It doesn’t look like we’ll be having a party as my son suggested in the post A Reason to Celebrate, but we’re continuing to enjoy good food.  Interestingly, it is […]

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Surfing Saturday 10/23/10

Gluten-Free/Celiac InformationMore Celiac Disease May Be Refractory SuperValu Unveils Gluten-Free Program Guide to Gluten-Free Beers Around the World Gluten Intolerance vs. Celiac Disease Food (not necessarily gluten-free but adaptable and/or inspirational)Slow Roasted Apples with Maple Whipped Cream Smoked Salmon Chowder S’mores Pudding Pie (use gf graham crackers or cookie crumbs) How to Make Cream Cheese […]

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Butternut Squash Bread

I will admit that I have had squash in the past and more recently that I didn’t like.  I don’t know if it was the particular squash or just the way it was prepared.  However, since I started cooking squash in the past couple of years, most of what I’ve made has been very tasty […]

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