Gluten-Free Wednesdays 8/4/10

  August is here, and after taking a break in July, the monthly gluten-free challenge is back.  For August it is a create a pesto challenge.  Remember, you can link up your pesto recipe any week this month.  Be sure to come back later this week for a great giveaway and the Gluten-Free Wednesday July […]

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Potato Zucchini Mash

If you are looking for a way to get vegetables into your picky eaters, here’s one way that might work.  My family asked what the green flecks were in the potatoes, but nobody complained.  One didn’t particularly care for the onion, but another really liked the onion.  The zucchini didn’t bother anybody. Since the zucchini […]

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What to Eat When the Power Goes Out

Image via Wikipedia There was a severe thunderstorm in our area last Sunday.  It left hundreds of thousands without power.  Our electricity went out about 4:00 pm and didn’t return until 9:00 pm Monday night.  Many people went three or four days without power.  That got me thinking about what you can eat when you […]

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Create a Pesto Challenge

August is almost here, and as promised I’m bringing back the monthly challenge.  I thought I would go with a pretty easy one this month, and definitely one that doesn’t use the oven.  Pesto is naturally gluten-free so you don’t have to worry about any substitutions. Traditional pesto includes basil, garlic, pine nuts, olive oil, […]

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Gluten-Free Wednesdays 7/27/10

Gluten-Free Wednesdays is a carnival of gluten-free eating ideas.  That usually means that people link up recipes, but a recipe is not required for participation.  Any post related to the gluten-free diet is welcome.  Last week we had several information links, and I thought I would highlight them here: Tips to Avoid Gluten-Free Baking Mishaps […]

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London Broil on the Grill

London Broil

Last week Safeway had a good sale on top round London broil ($1.99 per pound).  It was packaged in large quantities and the pack I picked up was about six pounds.  I decided to cook both steaks and freeze the extra rather than freezing one of them raw. You can probably tell from the picture […]

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