Cooking Vegetables

When I was growing up, vegetables were always boiled.  They weren’t necessarily completely covered with water, but there was a significant amount.  I rarely cook vegetables that way, because my understanding is that many of the nutrients are lost to the water.   Of course, when you eat that water, such as when vegetables are part […]

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A Party Invitation

If you have never participated in the Ultimate Blog Party at 5 Minutes for Mom,  you really should consider it.  It’s a great way to meet new bloggers and to help other people find your blog.  It’s a lot of fun, and there are tons of prizes.  It starts next Friday, April 9th.  I’ll be […]

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Hot Pockets

Hot Pockets

Before I embarked on the gluten-free diet, one of my husband’s favorite meals was something we called stuffed crescent rolls.  I used packaged crescent roll dough with two triangles together to make a rectangle.  I put filling on one side of the rectangle, folded it over and sealed it to make a “hot pocket.”  I […]

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Gluten-Free Wednesdays 3-31-10

Welcome back to Gluten-Free Wednesdays!  This is the last week of March which means our muffin challenge is ending.  Be sure to link your muffin recipes next week. This week, anything goes as long as it is a gluten-free eating idea of some sort. Last week we had a few pizza related entries so I […]

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Multi-Grain Carrot Walnut Muffins

Multi-Grain Carrot Walnut Muffins

I’m a few days late, but this is my entry for this month’s Go Ahead Honey, It’s Gluten Free which is being hosted at Simply Sugar and Gluten Free, and has a theme of guiltless pleasures.  These muffins fit the bill for me.  I just enjoy muffins.  They are a nice size and they are […]

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Cooked Versus Raw Vegetables

I’ve done a little reading about this topic, and you can find pretty strong opinions, especially on the side of raw food.  The question I’m addressing here is not which is more appealing, but which is healthier.   I think that question can be looked at from two aspects:  which is the most digestible and which  […]

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