How to Peel Garlic

Using garlic is one of my favorite ways to add flavor to food.  I didn’t always use it, but it is something I have learned to cook with.  When I first started using garlic, I only used the jars of minced garlic.  I still keep a small jar in the refrigerator for those times when […]

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Surfing Saturday 11/13/10

I’ll be enjoying some beautiful countryside as I visit my parents today.  We’re in for some great weather too.  I hope you all have a wonderful weekend. Gluten-Free/Celiac InformationGluten-Free Cooking Tips for the Holidays from Carol Fenster Thyroid Cancer Increased with Gluten Sensitivity & Celiac Food (not necessarily gluten-free but adaptable and/or inspirational)Roasted Garlic Three […]

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Delicata Squash Stuffed with Orzo: Squash Fest

Heidi is a stay-at-home mom  who was diagnosed with celiac disease in 2005.  Later, her oldest son was diagnosed with celiac disease at the age of 5.  In 2010, after her youngest son was diagnosed with non-celiac gluten sensitivity, a casein intolerance and an egg allergy, Heidi and her husband  began trying something different with […]

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Gluten-Free Wednesdays 11/10/10

I apologize for not visiting and commenting on everyone’s links last week.  Being gone for two days was more tiring and put me farther behind in everything than I anticipated.  You can read about my trip to General Mills here.  I always appreciate each person’s participation. Giveaway:  I have a Live Gluten Freely giveaway going […]

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Live Gluten Freely Giveaway

Sunday I shared with you my experience at General Mills headquarters in Minneapolis.  Today I have a giveaway from General Mills through My Blog Spark.  General Mills now makes over 300 products that are labeled gluten free.  These products are made in a dedicated environment and are tested to less than 20 parts per million […]

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Breakfast Pie

Breakfast_Pie_Whole

I did it.  The first week of the challenge I created a pie.  I didn’t mean to, but that’s how it ended up.  Of course, when I wrote the pie challenge, I envisioned dessert pies, and this pie is meant for a meal.  But it is a pie with a bottom and top crust. You […]

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