Pumpkin is great for adding moisture to baked goods, and these Paleo Pumpkin Bars are moist and delicious. They’re almost a cake, but if you call them bars, no one expects frosting. 🙂
These bars are very similar to my Paleo Apple Bars. One of the changes I made was using coconut palm sugar instead of honey. These didn’t need the extra moisture, and I like that coconut sugar has a lower glycemic index….