Apple crisp is on of the few baked fruit desserts that I really enjoy. After going gluten free (before there were certified gluten-free oats) I made a gluten-free apple crisp using sorghum flour. I really loved that recipe and stuck with it even after gluten-free oats became available.
Now that I am grain free and avoid most refined sugar, I wanted to come up with a version that would fit my new diet. This paleo apple crisp is a delicious fall dessert for anyone who is watching their intake of grains and refined sugar, but it can be enjoyed by all. It uses coconut oil, though butter could be substituted, almond and coconut flours, and honey and coconut sugar. But basically it’s not much different than any other apple crisp….