Angel Food Cupcakes

Gluten-Free Angel Food Cupcakes at Gluten-Free Homemaker

My gluten-free angel food cake is a delicious and popular recipe. Seriously. Anyone who likes angle food cake will love this cake. Don’t even tell them it’s gluten free unless they need it to be. But maybe you don’t have an angel food cake pan or you just like cupcakes. These gluten-free angel food cupcakes are just as good as the full sized cake, and you don’t have to turn the pan upside down. :)

Angel food cake is not typically frosted but is served with fruit and whipped cream. However, cupcakes beg for something frosting like on top, so I used a meringue frosting (use sugar and water instead of honey for a whiter meringue). Meringue is easy to make, but it needs to be served right away. I have successfully made it, stored it for a few hours or even overnight, and then beat it again. The result was fine for something like topping these cupcakes just before serving.

If you can eat dairy, whipped cream would be a great option. Whipped coconut cream would work as well. And for the 4th of July, a white topping (either whipped cream or meringue) along with red and blue berries would be the perfect patriotic dessert!…

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