GFW: Gluten-Free Pumpkin Muffins, Pumpkin Cranberry Bread & Oatmeal Cookies

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Hi everybody!  Welcome to another week of sharing great gluten-free eating recipes and ideas. Thanks for stopping by! This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!  Here’s how to follow each of […]

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Pumpkin Poke Cake (Paleo)

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This pumpkin poke cake recipe comes from my friend Danielle McKinney. The cake is moist and delicious. She used melted chocolate chips to pour into the poked holes (hence the name poke cake). You could use a chocolate sauce if you prefer. Or, mixing the chocolate chips into the cake batter would probably work too. […]

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Gluten-Free Menu Plan 11-8-14

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My oldest son was married on Sunday. It was a beautiful wedding, and I’m thrilled to now have a daughter! My second son will be getting married in January, and he has moved into his new apartment. That means that now I’m only cooking for three! It’s a big change, and I have to adjust […]

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Using Frozen Fruits and Vegetables

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This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100% mine. I love fresh fruits and vegetables, but when they are not in season, frozen is a great option that I like to take advantage of. Why use frozen foods? To start, they are […]

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GFW: Gluten-Free Sweet Potato Cake, Chocolate Cake & Zucchini Salsa Cups

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Happy November!  With Thanksgiving coming up, I look forward to seeing some holiday recipes linked up here in the next few weeks.  But holiday recipe or not, I can’t wait to see what gluten-free ideas you have to share. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) […]

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Pumpkin Pie – Gluten & Dairy Free

Gluten-Free Pumpkin Pie Slice | The Gluten-Free Homemaker

It’s been a few years since I posted this gluten and dairy free pumpkin pie, and with Thanksgiving right around the corner, I thought it was time to bring it back. It is delicious! If you’re grain free, use a grain free crust or bake the pie filling in the pie dish without any crust–you […]

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