The Gluten-Free Homemaker

Gluten-Free Muffins

I’m not sure why I haven’t made muffins in a while. They’re good for breakfast and snacks. I usually make a double batch because one batch just doesn’t last very long. If I want to have them for breakfast, I save time in the morning by either mixing the dry ingredients together the night before [...]

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11/13/2008 Filed Under: muffins | 7 Comments

Beef Stew (Slow Cooker)

Subscribe to my feed via RSS or email and receive recipes, kitchen tips, information on celiac disease and living gluten free, and more! The other day I was in the kitchen when a heard a noise coming from one of my cabinets. I was pretty sure we didn’t have mice, but what could it be? [...]

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11/11/2008 Filed Under: beef Tagged With: slow cooker | 30 Comments

Pumpkin Pudding

This is a quick and easy pumpkin pudding is a perfect fall dessert. If you use vanilla pudding, it tastes very much like pumpkin pie filling. We like butterscotch which gives a twist to the flavor but still has a hint of pumpkin pie. Save Print Pumpkin Pudding Author: Linda Etherton Recipe type: Dessert Ingredients 2 small [...]

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11/08/2008 Filed Under: desserts Tagged With: other-desserts | 4 Comments

Pizza Casserole

If you don’t have time to make gluten-free pizza from scratch, but you don’t want to disappoint the family, try a pizza casserole. No, it’s not the same, but it’s still good. It’s a cross between pizza, spaghetti, and lasagna. How can it not be good? This is a recipe that you can easily adjust [...]

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11/07/2008 Filed Under: beef | 9 Comments

Wholesale Club Membership Fees

Wholesale Clubs like Costco, BJ’s, and Sam’s can save you money on groceries and other items. However, there is an annual fee for all of them. That means you only save money after you have saved more than the amount of the membership. If you do a lot of shopping at these stores, you can [...]

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11/07/2008 Filed Under: frugal tips | 3 Comments

Delightful Drop Biscuits

Do you need a gluten-free biscuit recipe? These biscuits are easy to make, taste delicious, and the texture is heavenly. Gluten-Free Drop Biscuits Ingredients3/4 c. sorghum flour 1/2 c. tapioca starch1/2 c. corn starch1 tsp. xanthan gum1 tsp. cream of tartar3/4 tsp. baking soda1/2 tsp. salt2 Tb. sugar 1/4 c. butter, softened1 large egg3/4 c. [...]

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11/07/2008 Filed Under: quick breads | 11 Comments

Are You Sure That Counter is Clean?

Dinner is over, and you’ve wiped the table and counter tops. You think they’re clean, but are they really? I’m not talking about germs and bacteria. I’m talking about what you can see with your eyes. “They look clean to me,” you say. But do they pass the eye-level test? Try this. Squat down until [...]

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11/04/2008 Filed Under: homemaking tips | 3 Comments