Menu Plan Week of 4/25/10

I don’t often menu plan, but I’ve not been feeling up to par, and this week I think having a plan will be particularly helpful.  My second son is taking drivers ed which meets from 6 – 9:15 p.m. Monday through Friday.  That means I need to have dinner ready about 5:00.  Having a menu […]

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Autoimmune Diseases

Many people who are on a gluten-free diet have celiac disease.  The survey I did a few months ago showed that 53% of my readers either have celiac disease, or someone in their household does.  Celiac disease is an autoimmune disease.  When someone has an autoimmune disease, their body mistakenly sees part of itself as […]

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Breakfast in Bed

The theme for this month’s Go Ahead Honey, It’s Gluten Free is breakfast in bed.  It is being hosted at Naomi’s site, Straight Into Bed, Cakefree and Dried.  She’ll be posting a round up at the end of the month. I love breakfast foods.  Unfortunately, breakfast is usually a busy time of day, and my […]

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Gluten-Free Wednesdays 4-21-10

Welcome to Gluten-Free Wednesdays!  The first week of each month has a theme, and lately the themes have been centered around a challenge I issue for the month before.  This month’s challenge is to create a gluten-free quiche. Last week I made two quiches for dinner one night.  I decided to do each one differently […]

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Roasted Red Potatoes

Roasted Red Potatoes

Potatoes are healthier with their skin on, and red potatoes have a nice edible skin.  Here is one way we like to eat them.  They are easy to put together, but do take a little time in the oven.  You can work on other parts of your meal while they are baking. You know I […]

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Nut Chopper: Tools of the Trade

When I was a kid, I didn’t like nuts in baked goods.  Now I love them, and I’m so glad my kids like them too.  I’ve mentioned in my recipes that it makes a big difference to toast your nuts before putting them into your batter.  It brings out the flavor in the nuts.  To […]

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