Curried Roast and Carrots (Slow Cooker)

curried roast and carrots

Curry is not a spice I have been known to cook with, but after seeing a number of tasty looking recipes that used curry, I recently picked some up at the grocery store.  I knew my husband wouldn’t be thrilled with it, but he has been known to learn to like new foods and flavors.  […]

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Kinnikinnick Doughnuts – Review & Giveaway

If you’re not familiar with Kinnikinnick Foods, their mission statement is: To provide Celiacs, people with Autism and other people with special dietary requirements with an uncontaminated, risk free source of food products.  To provide our customers with food that actually looks and tastes Great. Their products are produced in dedicated gluten, wheat, and nut […]

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Surfing Saturday 2/5/11

Super Bowl Worthy Recipes from My Blog Use this focaccia bread recipe to make beef barbecue sandwiches or other sandwiches or to use with a spinach dip. Tortilla chips can be served with a regular salsa, cran-apple salsa, or Mexican dip. Kids will especially like pigs in a blanket, peanut butter fruit dip and caramel […]

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Keeping a Clean Kitchen: Cook Top & Oven

It’s a new month and time for a new cleaning task.  How did January go for you?  I heard from a number of you who cleaned your sinks, windows, and lights.  A couple of you didn’t clean those things but were motivated to do some other kitchen cleaning that really needed to be done.  I’m […]

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Make a Loaf of Yeast Bread Challenge

A good loaf of yeast bread is one of the most difficult challenges of the gluten-free diet.  The two biggest problems are that the loaves often sink in the middle, and they do not stay soft once they have cooled.  While I have made some decent loaves of gluten-free bread over the years, I have […]

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Gluten-Free Wednesdays 2/2/11

We had a great round up of gluten-free eating ideas last week.  Thank  you everyone for your participation. Giveaway:  This week’s giveaway is the book Go Dairy Free by Alisa Fleming.  It’s a terrific resource for those who are dairy free or thinking about it. Monthly Challenge:  January’s challenge was to make a gluten-free biscuit.  […]

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