Baked Oatmeal Again

baked oatmeal

Do you like oatmeal?  I do, but I like it more in baked goods than I do as a hot cereal.  Maybe it’s the mushiness I don’t care for.  This is an adapted version of a baked oatmeal recipe I posted in my first month of blogging. I made this one dairy free, of course, […]

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Go Dairy Free – Review & Giveaway

 I thought this book review and giveaway would be a great wrap up to my mini series on eating dairy free.  If you missed the previous posts, you can read them here: How to Go Dairy Free How to Go Dairy Free Part 2:  Substitutes How to Go Dairy Free Part 3:  Adapting Recipes What […]

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Surfing Saturday 1/29/11

 Image via We had snow this week.  I love to watch it falling and the change of scenery it gives.  I’ll be finishing up my clean kitchen challenge this weekend.  I hope you have a good one! Gluten-Free/Celiac Boston Market Gravy Goes Gluten Free Univ. of Connecticut’s Gluten-Free Food Program a National Model New […]

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Fried Rice Variations

Fried Rice

It’s been a while since I posted a dinner recipe, and most of us benefit from a few new dinner ideas.  If you’re like me, it can be easy to get stuck in a rut of making the same recipes.  That’s why I love sharing a weekly menu plan with you and here and on my […]

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Gluten-Free Wednesdays 1/26/11

Welcome to Gluten-Free Wednesdays!  I didn’t get to visit as many links as I had hoped last week, but I did have a wonderful couple of days with my parents.  They moved recently and still need help settling in and cleaning out their old house.  Thanks for everyone’s participation.  There were lots of great looking […]

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Kitchen Tip: Storing Non Perishables

Today’s kitchen tip is from Andrea of Andrea’s Kitchen. Be sure to stop by her gluten-free blog if you haven’t been there before. Andrea recommends dating all your non-perishable items, including canned foods, pasta, and spices, as soon as you bring them home from the store.  Andrea says, “I started doing this when my husband […]

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