Gluten-Free Wednesdays 11/17/10

Last week we had over 30 entries which I think is a record for this carnival.  I love seeing all your entries each week, and I appreciate your participation. November’s Challenge: Make a Gluten-Free Pie.  Link your pie recipes here on Wednesdays, and I’ll highlight them the following week. Last Week’s Highlights:  We only had […]

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Gluten-Free Holiday Baking eBook

If you are looking for some great gluten-free holiday baking recipes, all in one place, you’re in luck!  Jeanine at The Baking Beauties has put together a collection of  recipes submitted by bloggers and readers.  This eBook contains over 35 recipes and it is completely free and available for you to download.  You’ll find cookies, […]

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Ham Loaf

Ham Loaf

The holidays are approaching, and while we often look for new recipes to serve on the actual holiday, it’s also nice to have new ways to use the leftovers.  This is a great way to use leftover cooked ham.  I know Thanksgiving is turkey day, but some people might also serve ham.  I actually used […]

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How to Peel Garlic

Using garlic is one of my favorite ways to add flavor to food.  I didn’t always use it, but it is something I have learned to cook with.  When I first started using garlic, I only used the jars of minced garlic.  I still keep a small jar in the refrigerator for those times when […]

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Surfing Saturday 11/13/10

I’ll be enjoying some beautiful countryside as I visit my parents today.  We’re in for some great weather too.  I hope you all have a wonderful weekend. Gluten-Free/Celiac InformationGluten-Free Cooking Tips for the Holidays from Carol Fenster Thyroid Cancer Increased with Gluten Sensitivity & Celiac Food (not necessarily gluten-free but adaptable and/or inspirational)Roasted Garlic Three […]

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Delicata Squash Stuffed with Orzo: Squash Fest

Heidi is a stay-at-home mom  who was diagnosed with celiac disease in 2005.  Later, her oldest son was diagnosed with celiac disease at the age of 5.  In 2010, after her youngest son was diagnosed with non-celiac gluten sensitivity, a casein intolerance and an egg allergy, Heidi and her husband  began trying something different with […]

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