Rudi’s Gluten-Free Bread Review & Giveaway

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By now you have probably heard of, if not tried Rudi’s gluten-free bread.  They offer three varieties—original, multigrain, and cinnamon raisin.  Rudi’s is one of the few companies who have taken gluten-free bread to the next level.  While the bread may not be as soft as a gluten-filled bread, it is much better than gluten-free […]

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Surfing Saturday 2/12/11

playground in snow

  I hope you are all staying healthy and warm.  Have a great weekend my dear readers! Gluten-Free/Celiac Human & Mouse Studies Sharpen Focus on Cause of Celiac Disease The Gluten-Free Diet and Prebiotics Gluten-Free Takes Center Stage at Pizza Expo Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational) How to Make Butter in Under […]

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A Big Gluten Mistake

I ate gluten.  For the first time in over ten years I actually ate gluten.  Not just a crumb or a bit of cross contamination.  I ate it.  But it was an accident.  It was an accident that was completely my own fault and could have (should have) been avoided.  I hope you will enjoy […]

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Gluten-Free Wednesdays 2/9/11

Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.  If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great […]

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Kitchen Tip: Simple Green Cleaner

In last week’s Keeping a Clean Kitchen post, I promised to tell you about one of my favorite cleaners in this week’s Kitchen Tip.  The cleaner I like the best and use the most in my house is Simple Green. Not only is this cleaner non-toxic and biodegradable, it cleans really well.  I usually buy […]

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Curried Roast and Carrots (Slow Cooker)

curried roast and carrots

Curry is not a spice I have been known to cook with, but after seeing a number of tasty looking recipes that used curry, I recently picked some up at the grocery store.  I knew my husband wouldn’t be thrilled with it, but he has been known to learn to like new foods and flavors.  […]

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