Surfing Saturday 12/11/10

 Image from office.microsoft.com Have a great weekend, my dear readers.  Here are this week’s picks: Gluten-Free/Celiac Information Alek’s Controllable Christmas Lights for Celiac Disease Celiac Disease Ranks High in Searches Better Education for Celiac and Gluten Sensitive Patients Food (not necessarily gluten-free but adaptable and/or inspirational) Homemade Taco Seasoning Mix Asian Ketchup Falafel Encyclopedia of […]

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Free For All Cooking Review & Giveaway

I love the subtitle of this cookbook:  150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family can Enjoy.  150 is a nice number of recipes for a cookbook.  Easy is always nice.  Gluten free is essential.  Allergy friendly is very helpful.  And pleasing the whole family is always my goal.  So this cookbook interested me, especially […]

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Gluten-Free Wednesdays 12/8/10

Welcome back to Gluten-Free Wednesdays!  I hope you will add a link to your gluten-free eating idea and visit some other links.  If you receive my posts by email or a RSS feed reader, please click over to view the links, and remember more are added throughout the day. Monthly Challenge:  December’s challenge is on.  […]

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Brown Rice Syrup Toffee

toffee collage

This guest post is by Alea Milham of Premeditated Leftovers and Gluten-Free Flavor Full! Holiday parties can be difficult to navigate when you have Celiac Disease, but I have a confession; this is the time of year when I am most thankful for my gluten intolerance! I have the perfect excuse to politely refuse my […]

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Chicken Scampi

chicken scampi with vegetables

This recipe was delicious and a real hit with my kids (remember, I have teens, not little kids).  Apparently Olive Garden makes a chicken scampi which you can find copy cat recipes for online.  Those recipes, however, include a white sauce that is added to the scampi sauce.  I chose not to do that, simply […]

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Gluten Cross Contamination

In the past ten years I’ve seen a lot of changes take place for people who are on a gluten-free diet.  Most of it is good.  There is more and better information.  There are more and better products.  Food labeling has improved.  More people are discovering they have problems with gluten, and they are healthier […]

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