Gluten-Free Wednesdays 7/21/10

Right now, if I were to make a meal from entries submitted last week, and I had all the ingredients needed,  I think it would be this: Poached King Salmon from Jason @ JLHealthTulsa served with Cooked Daylilies from Aubree Cherie @ Living Free and Italian Roasted Red Peppers from Easy to be Gluten Free.  […]

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Cucumbers & Mint

Not long ago I posted a Cucumber Mint Granita.  I liked the flavor combination so much I used it again in this simple recipe.  It’s a great way to use cucumbers from your garden, and it only needs a little bit of mint.  If you don’t have mint of your own (it’s very easy to […]

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Cleaning Tile Grout

When we moved into this house five years ago, I was thrilled with the size of the eat-in kitchen.  We remodeled the whole thing, but one thing that didn’t need to be done was the floor.  The previous owners put in new ceramic tile before selling it.  The tile extends into the hall, powder room, […]

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Getting Started in Freezer Cooking

The following is a guest post from Jessica Fisher, aka FishMama  Jessica regularly shares her freezer cooking adventures at Life as MOM and catalogs her recipes on her food blog, GoodCheapEats. Mealtimes are crunch time. And even though I love to cook, sometimes I just don’t want to have to cook. Having a stash of […]

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Gluten-Free Wednesdays 7/13/10

We have definitely been feeling the heat of summer here.  I lose much of my motivation to cook when it gets hot, but we still have to eat so I keep cooking.  The thing that seems to be motivating me lately is a desire to use what’s in my garden.  I have a cucumber recipe […]

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Garlic Lime Zucchini

Hopefully you’re not getting sick of my zucchini recipes.  That’s what I’m making these days, and there might be more to come.  Unfortunately, I have powdery mildew on both my zucchini and cucumber plants.  I’m really not a plant person so it took me a while to realize something was seriously wrong.  I hope I’m […]

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