Gluten-Free Wednesdays 1/19/11

It’s that time of the week again to round up some terrific gluten-free eating recipes and ideas.  I hope you’ll share your link with us and visit some others. Monthly Challenge:  January’s gluten-free challenge is to make a gluten-free biscuit.  Each week I look for challenge recipe that have been linked up to the carnival […]

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Kitchen Tip: Music in the Kitchen

Kitchen Tip is a new blog feature that I hope to put up once every week or two (depending on what else I have to post).  I don’t have a set day of the week for it, but it will usually come on Tuesday or Friday.  It will be a short and sweet tip so […]

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biscuit on plate

There is something about cut-out biscuits that I prefer to drop biscuits.  I guess it’s the fact that they are more uniform.  I like a neat round disk better than a lump or mound, and for that reason I’ve longed for a gluten-free cut-out biscuit.  I finally made one that I like. Over the years, […]

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How to Go Dairy Free Part 2: Substitutes

If you missed part 1, you may want to read that first:  How to Go Dairy Free.  In this post I would like to talk about specific dairy substitutes I have used.  I have not been dairy free for long, and so I have not tried many of the options out there.  I am hoping, […]

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Surfing Saturday 1/14/11

I don’t know if I will do this every week, but today I’m adding a summary of my blog posts from the week in case you missed any.  Let me know if it’s helpful to you. Happy weekend! This Week’s Blog PostsHow to Go Dairy Free Nutty Apricot Balls Gluten-Free Wednesdays (with over 20 links […]

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Pot Strainer: Tools of the Trade

I’ve had so many other things to write about, it’s been a while since I’ve done a post in this series.  The pot strainer is a simple tool that doesn’t take up much space, and I find it very useful.  A pot strainer comes in handy any time you want to strain something, but I […]

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