The Gluten-Free Homemaker

Cheeseburger Casserole

Last night I created a casserole that was similar to a stove-top recipe I have made before. The kids liked this better. As you can tell from the title, this is a kid-friendly recipe. It’s not one of my favorites, but I liked it. The kids really liked it. You can vary the amounts of [...]

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01/29/2009 Filed Under: beef | 5 Comments

Starbucks Considers Gluten-Free Options

According to their Ideas in Action Blog, Starbucks is offering gluten-free food options in a few select stores as a test. Before moving forward, they are asking for feedback and have some specific questions they would like answered. You must sign in to leave a comment, but if you frequent Starbucks it might be worth [...]

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01/27/2009 Filed Under: gluten-free news | 1 Comment

My Electric Teapot

One of my favorite small kitchen appliances is my electric teapot (kettle). I keep it on the counter and use it daily. It’s not that I’m a big tea drinker. Sometimes I am, but I go through phases with it. It’s that the pot is very efficient at heating water for anything. It’s great for [...]

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01/27/2009 Filed Under: homemaking tips | Leave a Comment

Carrabba’s Dal Cuore Nights

If you’re like me, you’re wondering what dal cuore means. Thankfully, Carrabba’s doesn’t leave us hanging. It means “from the heart,” and their Dal Cuore Nights are February 11th and 12th. Before I get to what’s special about those nights, I want to remind you that Carrabba’s has a gluten-free menu with some very good [...]

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01/26/2009 Filed Under: gluten-free news | Leave a Comment

Giveaway – Gluten-Free Mixes!

This giveaway is now closed. Thank you to all who entered. I’m excited! Today is the start of a new Bloggy Giveaways Quarterly Carnival, and I have a great giveaway for all you gluten-free eaters (and their friends and family). First, let me introduce you to AllergyGrocer.com. When I was first diagnosed with celiac disease [...]

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01/26/2009 Filed Under: giveaway |

Salmon Cakes

I go through phases with some foods. Canned salmon is one of them. I hadn’t used it in a long time, but recently picked some up at the store. Tonight I decided to put it to use and made salmon cakes (recipe below). I also tried out a new food item for us – [...]

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01/26/2009 Filed Under: seafood | 8 Comments

Are Blue Cheeses Gluten Free?

Not too long ago I wrote a post about eating at Bonefish Grill. I chose one of the specialty items that evening which was topped with Gorgonzola cheese. A reader questioned the gluten-free status of Gorgonzola and I had not come up with a sufficient answer until today. I have subscribed to Gluten-Free Living magazine [...]

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