Sweet & Savory Kabocha Squash

Ellen Allard (I Am Gluten Free and Gluten Free Diva) is a freelance food writer and recipe developer specializing in gluten free recipes. She teaches gluten free baking and cooking classes that help empower people to learn to live a happy and healthy gluten free life. She is also part of a nationally touring musical […]

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Gluten-Free Wednesdays 12/1/10

I hope you all had a wonderful Thanksgiving holiday.  I certainly did.  My brother usually does the cooking and does a great job of making most of the dinner gluten-free.  My sister and I are also dairy free this year so I made a separate batch of mashed potatoes for us.  I also contributed a […]

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Roast Beef Skillet Meal

As I have mentioned before, I like cooking food, particularly meat, that will last for two meals.  Recently I shared a way to use leftover roast chicken in soup.  This week I’m sharing a way to use leftover roast beef. I cooked a large chuck roast the first night.  Chuck roast is inexpensive and becomes […]

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Immersion Blender: Tools of the Trade

If you are looking for gift ideas to give to a loved one or to put on your wish list, an immersion blender is something worth considering.  Until I purchased this one several months ago (with the help of Kohl’s cash), I had never used an immersion blender.  That means I’m really not an expert […]

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Surfing Saturday 11/27/10

Image from office.microsoft.com Gluten-Free/Celiac InformationOverview of Celiac Disease Symptoms of Celiac Disease Producing Gluten-Free Products in a Non-Dedicated Kitchen (intended for commercial kitchens, but could be useful at home) Food (not necessarily gluten-free but adaptable and/or inspirational)How to Make Homemade Chicken Stock Eat Healthy America: 52 Superfoods Home/FamilyHomemade Cleaner:  Make Cleaning Natural Cool Inventions (though […]

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Happy Thanksgiving

I have nothing new for you today or tomorrow, but I’ll be back on Saturday with the weekly round up of links. I hope you all enjoy your day.  Stay safe and healthy!

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