Gluten-Free Menu Plan 11-8-14

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My oldest son was married on Sunday. It was a beautiful wedding, and I’m thrilled to now have a daughter! My second son will be getting married in January, and he has moved into his new apartment. That means that now I’m only cooking for three! It’s a big change, and I have to adjust […]

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Using Frozen Fruits and Vegetables

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This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100% mine. I love fresh fruits and vegetables, but when they are not in season, frozen is a great option that I like to take advantage of. Why use frozen foods? To start, they are […]

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GFW: Gluten-Free Sweet Potato Cake, Chocolate Cake & Zucchini Salsa Cups

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Happy November!  With Thanksgiving coming up, I look forward to seeing some holiday recipes linked up here in the next few weeks.  But holiday recipe or not, I can’t wait to see what gluten-free ideas you have to share. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) […]

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Pumpkin Pie – Gluten & Dairy Free

Gluten-Free Pumpkin Pie Slice | The Gluten-Free Homemaker

It’s been a few years since I posted this gluten and dairy free pumpkin pie, and with Thanksgiving right around the corner, I thought it was time to bring it back. It is delicious! If you’re grain free, use a grain free crust or bake the pie filling in the pie dish without any crust–you […]

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Gluten-Free Menu Plan 11-1-14

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This week’s gluten-free menu plan will help make dinners easier with two crock pot recipes. One of them is a whole chicken and the leftovers can be used in soup another night. The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets for those […]

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CeliAction Study

CeliAction_October

The following is a sponsored post written by CeliAction. They are continuing to seek volunteers for their study and have found a number of participants through this blog. I think it’s important to note that the drug is actually a mixture of two different enzymes. If you have celiac disease, I believe the study is worth your […]

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