Gluten-Free Wednesdays 1-8-14

Gluten-Free-Wednesdays

Hi everyone!  The new year is off to a cold start for many of us. I look forward to seeing what warm, comforting, nourishing, or just plain tasty recipes you have to share this week. Recipe Roundups At the start of the new year, I like to roundup some of my recipes from the previous […]

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Bread & Breakfast Recipes of 2013

Coconut Flour Biscuits

Like yesterday’s dessert roundup, most of these recipes are grain free (not the pumpkin waffles or potato latkes). I use the sausage recipe regularly, sometimes using ground turkey or a combination. I really enjoy the bread balls, but although they are grain free, they are not low carb, being made from tapioca starch. They’re a […]

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Dessert Recipes of 2013

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Everyone loves desserts, so I had to share this roundup today. Being that I was grain free for all of 2013, my dessert recipes were a bit different than my older cakes and cookies. But they are still delicious. The truffles and flourless chocolate cake are my favorites, and I indulged in them over the […]

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Main Dish Recipes of 2013

Ground Beef and Green Beans

This time of year I like to do a few round up posts highlighting some of the best recipes posted here in the previous year. Take a look, and if there are some you haven’t tried, you might want to. They’re tasty! Beef Ground Beef Goulash Ground Beef and Green Beans – Slow Cooker Broccoli […]

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Gluten-Free Menu Plan 1-4-14

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This week’s gluten-free menu starts off with a delicious chowder that my family loves (even the dairy free version). There are several easy recipes (baked chicken, California Pilaf, and Citrus Cinnamon Chicken) that can be used on your busiest nights. The ratatouille pictured on the cover is one of my favorite vegetable dishes. When I […]

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Ronzoni Gluten-Free Pasta Review

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This post is sponsored by Ronzoni and written by me. All opinions are 100% mine. Have you seen Ronzoni Gluten Free™ Pasta on store shelves? I have, and until recently I wasn’t sure what to think. In case you’re in the same boat, I want to share my experience with you. The pasta is made […]

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