October Review – What can I eat?

What can I eat
Here is October’s roundup of links.  There are lots of great gluten-free recipes and ideas here, so be sure to look for any you might have missed. Thanks to everyone who participated!

Even those who are not on a gluten-free diet often need inspiration, but with dietary restrictions, figuring out what to eat can be even more challenging.  I hope this carnival gives you ideas and inspiration.

The first Wednesday of each month has a theme, but the theme is only a suggestion.  Any ideas are welcome.  The theme for December 2 will be party food.  Let’s give each other ideas for the holiday parties that will be coming up that month.

October 28 – Mexican Casserole

1. Gina (Tomato Sauce)
2. Iris: Spicy Chicken Tacos (and a giveaway)
3. Kim, The Food Allergy Coach (Flourless Pancakes)
4. The Happy Housewife ~ Beans and Rice
5. Amy @ Simply Sugar & Gluten-Free (Chicken Spinach Pesto Soup)
6. GingerLemonGirl – Potato & Spinach Enchiladas
7. Clara, Gluten Free Onion Rings
8. Chelsey ~ White Wine Marinara Rosee over GF Pasta
9. Lauren of Celiac Teen (Poached Eggs)
10. Brian (GF Chicken Fried Steak)
11. Chaya – tomato mac and cheese
12. Chaya – Faith’s Salad
13. Shirley @ gfe–gluten free easily–Crockpot Jambalaya
14. Gluten Free Gidget ( Halloween-y Pumpkin Bean-y Soup)
15. Suzy Johansen (chocolate mocha smoothie)

October 21 – Our Favorite Chili and Corn Bread

1. Alea @ Premeditated Leftovers (Swiss Steak)
2. Alea @ Premeditated Leftovers (frosted pumpkin cookies)
3. Ari@Food Intolerances Cook (Mini Chicken Meatloaves)
4. The W.H.O.L.E. Gang (Pork & Vegetable Spaghetti Arrabiata)
5. Gluten Free Gidget (Poulet and Potatoes)
6. Kim, The Food Allergy Coach (Kale Chips)
7. Amy @ SS&GF (Pumpkin Dog Biscuits)
8. Shirley @ gfe (Cheesy Chicken Zucchini Bake–gf or gf/df)
9. Heather @CeliacFamily (Cilantro Lime Shrimp)
10. Alisa (Grain-Free Cauliflower “Risotto”)
11. ATXglutenfree (pork with POM wonderful sauce)
12. Brian (GF Pumpkin Cheesecake)
13. Iris at The Daily Dietribe (Basil Thai Noodles)
14. Lauren of Celiac Teen (Turkey Pot Pie)
15. Gina (Pesto)
16. Naomi (blueberry pie – use the crust for other pies!)

October 14 – Cornmeal Crust Pizza

1. Lauren of Celiac Teen (Pumpkin Cupcakes)
2. Iris at The Daily Dietribe (Chocolate Cake)
3. Brian (GF Meatloaf)
4. Gluten Free Gidget (Fire Roasted Tomato Soup)
5. Amy @ Simply Sugar & Gluten-Free (Petite Pumpkin Loaves w/Currants)
6. Kim, The Food Allergy Coach (Veggie Fritters)
7. Jen @ Feeling Better Gluten Free (Pumpkin Cookies)
8. Ari-Food Intolerances Cook (My New Favorite Whole Grain GF Bread)
9. Trish @ Gluten Free in SLC (Ranch Pork Chops GF)

October 7 (breakfast theme) – French toast & other links

1. The Happy Housewife (Potato Soup Healthy & Delish!)
2. Trish @ Gluten Free in SLC (Grilled Glazed Chicken Drummies)
3. The W.H.O.L.E. Gang (Bacon Weave Hash Brown & Egg Stack)
4. Gluten Free Gidget (Kimchi Nori Rolls)
5. Celiacs in the House (Breakfast Bowl)
6. Amy @ Simply Sugar & Gluten-Free (Chicken Gumbo)
7. Pam (product reviews)
8. Heather @Celiac Family (banana coffee cake)
9. Elizabeth (chocolate chip pancakes)
10. Jessie @ Blog Schmog (mushroom soup)
11. Brenna Kater, the Oceanskater (GFDF Crepes)
12. Iris at The Daily Dietribe (Hearty Apple Cinnamon Waffles)
13. Lauren of Celiac Teen (Quinoa Flake Waffles)
14. Shirley at gfe (Hash Brown Breakfast Casserole & Volcano Pancake)
15. Chaya (Rice Kugel Muffins)

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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