A New Test for Detecting Gluten

This is a news update for my gluten-free readers. The brief article Celiac Disease: Faster Gluten Test explains that scientists in Spain have developed a new test to detect gluten in foods. This test takes only 90 minutes and is highly sensitive. The test is designed for food manufacturers, and they are working to make it even faster.




About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
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Comments

  1. Jennifer says:

    This is wonderful news!!

  2. Dana aka Gluten Free In Cleveland says:

    That’s so cool! I had no idea there were even people working on such a thing! Thanks for the news!

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