Gluten-Free Wednesdays Muffin Roundup

I definitely enjoyed March’s muffin challenge and I hope you did too.  Please link up your muffin recipes here, but if you don’t have one, feel free to add your link to any gluten-free eating idea.

I’ll be posting April’s challenge on Thursday, and I should have a review of carnival links from March posted this weekend.

Here are a few yummy looking dinner recipes from last week.

Taco Pasta
from Lynn’s Kitchen Adventures

My submission this week is:

Chocolate Coconut Muffins

Chocolate Coconut Muffins

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  1. Iris says

    I've seen so many muffin recipes this week…I have to assume everyone's making them for your muffin challenge!

  2. gfe--gluten free easily says

    It's wonderful how you have had us all making muffins, Linda! I have to admit, I'm glad that it was before the temps hit the high 80s and low 90s though. LOL

    I linked up the "sweet" milk-nut muffins I made last week. They are sweetened by soaking raisins in coconut milk, but any milk could be used. It's a great concept that I'm going to be playing with more in the future.


  3. Alea says

    After all the healthy gf muffins I made, I decided to submit a less than helathy, sugary lemon berry muffin that is a family favorite!

  4. Jenn says

    Can you believe I have yet to find a cupcake/muffin pan in Europe??? So sadly, no muffin recipe to show….

    If I ever find a pan (I may have to bring one back from the States) I want to make all these great recipes!

  5. firebear says

    Every recipe looks so wonderful! Muffins are an obsession in our house…we eat them all the time. Thank you all for being enablers to our addiction =0)

    Live Laugh and Enjoy!

  6. Laurie says

    I'm sorry mine's not a muffin recipe. I haven't been posting too much in the last two weeks and was feeling left out. :) Thanks for hosting!

  7. Amy @ Simply Sugar & Gluten Free says

    No muffin here either…but a delicious healthier salad perfect for summer!!

  8. Chelsey says

    I am trying to make "the" muffins, you know?

    Yesterdays failure will be today's success! I will be posting my recipe late, as unforeseen circumstances have left my hands bare. But when I DO submit they will be good!

    Thanks Linda!

  9. I Am Gluten Free says

    Isn't it amazing? I never used to eat muffins pre-gluten free – I always thought they were too fattening! Now that I'm cooking and baking gluten free AND using really healthy ingredients, I eat muffins with wild abandon!


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