Monthly Cooking/Baking Challenge Ending

Gluten-Free Challenge button

I have decided (at least for now) to stop doing the monthly challenges. My purpose was to encourage people to get creative in the kitchen and not always depend on a recipe.  I also wanted people to try making things from scratch that they would normally buy a mix for or buy already prepared.  We have covered many types of foods, and while I could repeat challenges, I’ve decided not to.

I don’t think, based in part on my reader survey, that the challenges are particularly helpful to the bulk of my readers.  I has been fun and helpful to use the challenges as a theme for Gluten-Free Wednesdays.  Therefore, I will continue to have themes for the carnival, and that switch to a theme rather than a specific type of food gives me a little more freedom.  Especially in the coming months you will see more ingredient based themes rather than food types.

August Theme:  Fruit Desserts

Starting this week I’ll be looking for fruit desserts that are linked up to Gluten-Free Wednesdays to highlight within my carnival posts.  Depending on how many fruit desserts there are, I may still highlight beverages since you didn’t have much notice on the new theme.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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