Do you need an appetizer for Thanksgiving? This Mexican dip is easy, and people like it. In fact, I took it with me the other night when I played cards with some ladies, and it was a big hit.
- 1/2 lb. ground beef
- 1 small onion, chopped
- 1/4 – 1/2 tsp. chili powder
- 16 oz. refried beans
- 8 oz. tomato sauce
- 1 pkg. taco seasoning (McCormick)
- 1 c. sour cream
- 2 Tb. shredded cheese
- 1/4 tsp. chili powder
- chopped lettuce
- shredded cheese
Saute the ground beef and onion. Drain. Add the chili powder, refried beans, tomato sauce, and taco seasoning. Mix and heat to boiling. Spread into a 9 or 10 inch pie plate.
Combine the sour cream 2 Tb. shredded cheese and 1/4 tsp. chili powder. Spread over the beef mixture. Sprinkle with lettuce and cheese. Serve with corn chips.
This is based on a Betty Crocker recipe. You can view a similar but slightly different recipe here.