Mexican Casserole without Cheese
There are so many ways to make a Mexican casserole, and as you can see, I am not creative with names. These casseroles always seem to be a big hit, though. Here’s another one my family likes.
I originally made this recipe using cheese. Now that I am dairy free, I omit the cheese and sometimes sprinkle on some nutritional yeast. I serve it hot and provide cheese at the table for those who want it.
Some enchilada sauces do contain gluten. I used Old El Paso, but ingredients can change. Always read the label carefully.
What did you have for dinner this week?
|1. The W.H.O.L.E. Gang Buffalo Chicken Mini Burgers|
2. Rachel (Pork Roast.. slightly sweet.)
3. Brian (Garlic Chicken Pizza)
|4. Heather @CeliacFamily (Gumbo)|
5. Gina (Pasta Carbonara)
6. JoAnn (Breakfast Quiche)
|7. Kim Smith (Morning Glory Muffins)|