Mexican Casserole with Tortilla Chips

Mexican casseroleMexican Casserole without Cheese

There are so many ways to make a Mexican casserole, and as you can see, I am not creative with names. These casseroles always seem to be a big hit, though. Here’s another one my family likes.

I originally made this recipe using cheese.  Now that I am dairy free, I omit the cheese and sometimes sprinkle on some nutritional yeast.  I serve it hot and provide cheese at the table for those who want it.

Some enchilada sauces do contain gluten.  I used Old El Paso, but ingredients can change.  Always read the label carefully.

Mexican Casserole #2
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 onion, chopped (optional)
  • 1 package gluten-free taco seasoning
  • lightly crushed tortilla chips
  • 1 15 ounce. can beans, drained (pinto, navy, kidney, whatever you like)
  • 1 10 ounce can enchilada sauce
  • 1 cup shredded cheddar cheese (or omit and sprinkle with nutritional yeast)
Instructions
  1. Cook and drain the beef and onion.
  2. Add the taco seasoning mix and prepare according to the package directions.
  3. Put lightly crushed tortilla chips into a 9 x 13 inch baking dish. Use enough to cover the bottom.
  4. Rinse the beans and sprinkle them evenly over top of the crushed chips.
  5. Spoon the beef/onion mixture over the beans.
  6. Pour the enchilada sauce evenly over all of it.
  7. Top with more chips and the cheese.
  8. Bake at 375 degrees for 20 minutes.



This post may contain affiliate links. See my disclosure policy for more information.


Comments

  1. Babyfro says

    Can’t really go wrong with a casserole. Especially with those seasonings. Thanks for the great idea.

  2. Heather @CeliacFamily says

    Love Mexican dishes! This looks great. I’ve made similar dishes by using refried beans, too.

  3. glutenfree4goofs says

    Looks great, we ate nacho’s recently and I’ve got a load of beans in the crock pot so I’ll have to try them with this recipe.

  4. Gina says

    Sounds easy to put together. This is sort of a cross between an enchilada casserole and nachos. Great idea! Thanks!

  5. diet plan online says

    Hello, I was thinking if we could exchange link, our niche is alike, I already added your link to my blog. Thank you so much. God bless you.

  6. Brian says

    Can’t go wrong with Mexican food in my house. Thanks for sharing. This looks like an easy, delicious dinner idea.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: