Meringue topping is easy to make and be used in a variety of recipes. You can use your favorite sweetener.
Author: Linda Etherton
- 2 egg whites
- pinch of cream of tartar
- ½ cup honey or ⅓ cup sugar and ¼ cup water
- Heat honey (or water and sugar) on med high heat until it comes to a boil; reduce heat and simmer for 4 minutes.
- Whip egg whites and cream of tartar to stiff peaks, then slowly add honey or sugar mixture while continuing to beat until glossy stiff peaks form.