Sunday – Hamburgers, spinach and cucumber salad
Monday – Roast beef, mashed potatoes, steamed broccoli
Tuesday – Easy Rice Salad – recipe from The Gluten-Free Gourmet Cooks Fast & Healthy. It uses brown rice, ham, green onions, almonds, mayo, and Italian dressing, and can be served warm or cold. I’ll have some type of veggies with it.
Wednesday – Spaghetti with meatballs, salad, French bread.
Thursday – Potato, zucchini, and ham skillet dinner. Something like this without the eggs and with ham added.
Friday – Pizza, salad
Saturday – Waffles, turkey bacon, fruit salad
Remember, Wednesday’s “What can I eat that’s gluten free?” has a theme of cold treats. With that in mind I’ll be making a Jello-fruit dessert. I might also try the Betty Crocker gluten-free chocolate cake mix this week.