Last week I received an email from Maggiano’s Little Italy, and wanted to pass the information on to you. Although they do not have a gluten-free menu, they do offer gluten-free pasta, and “in-house chefs carefully modify authentic Italian-American dishes to meet any guest’s diet specifications.”
Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner, offers a convenient carryout service as well as delivery, and also beautiful and accommodating banquet spaces for special occasions. Maggiano’s serves guests in more than 44 locations in 21 states and the District of Columbia.
I would love to hear from you if you give it a try, or if you’ve eaten there before.