If you’re like me and enjoy reading a magazine you can hold, Living Without is definitely worthwhile. They call themselves, “The magazine for people with allergies and food sensitivities,” and that’s exactly what it is.
I looked through their two most recent magazines and found that they were chock full of articles and recipes that were relevant to me (someone on a gluten and dairy free diet).
While the magazine is not exclusively geared toward the gluten-free diet, it does play a large role. The cover of both magazines highlighted a gluten-free article as well as gluten and dairy free recipes.
Living Without is a quality magazine that has been around for a number of years. It contains a nice mix of information and recipes and has plenty of attractive color photos. Their web site is also a helpful resource with information and recipes, such as the gluten and dairy free chocolate raspberry heart tarts featured on the cover of the magazine shown above.
The Giveaway: One winner will receive a year’s subscription to Living Without magazine. The giveaway is open to US residents.
To enter you must leave a comment on this post, not on my Facebook page and not an email. If you receive my updates by email, click on the underlined title and it will take you to my blog page where you can leave a comment.
Leave a separate comment for each entry:
- Leave a comment on this post telling me if you have read Living Without and how you like it.
- Like Living Without on Facebook (you might want to let them know I sent you).
- Subscribe to this blog via email or RSS (or tell me you already do)
- Post this giveaway on Facebook, Twitter, or mention it in a blog post (only one entry)
The giveaway will end on Friday, March 2nd at 11:00 pm eastern time. The randomly chosen winner will be contacted by email and will have 24 hours to respond after being contacted.
Disclaimer: I was provided with a free subscription, but was not paid to write this review. The opinions in this post are my own.