This week’s kitchen tip is from Kalinda at Wheat Free Meat Free. Kalinda says,
“My cutting boards frequently slide around while I’m chopping. I use a piece of non-adhesive cabinet liner (like this) to hold them in place. They are also useful to grip hard to open jars.”
She also says that if you don’t have extra scraps of liner and don’t care to buy any, you can use a damp dishcloth under your cutting board.
Do you have a kitchen tip to share? I’d love for you to send me an email (Linda (at) glutenfreehomemaker.com).