Hummus Recipe: Roasted Red Pepper

In general, my family is not very fond of beans. We like them in chili and a few Mexican dishes, but that’s about it.  However, gluten-free son and I enjoy eating hummus.  Especially with tortilla chips (I buy organic, non-gmo chips).

I have seen recipes for hummus and knew it was easy to make, but I kept putting off doing it.  Then, when I made my first batch, it was garlic hummus, and I used way too much garlic.  And too much tahini.  I discovered that I don’t like a lot of tahini.

If you’re wondering, tahini is sesame seed butter.  It comes in a jar, like peanut butter, or sometimes in a can.  Most hummus includes some tahini, but you can omit it.  I didn’t use very much in this recipe.

While we like garlic hummus, roasted red pepper is really our favorite, and that’s what I have now decided is incredibly easy to make and even easier to enjoy eating.

If you like hummus but haven’t yet tried making your own, you really should give it a try.


5.0 from 1 reviews
Hummus Recipe: Roasted Red Pepper
Recipe type: Appetizer
 
Ingredients
  • 1 pound 13 ounces (1 large can) chick peas
  • juice of one lemon
  • 1 Tablespoon tahini (or to taste)
  • ½ teaspoon salt
  • ⅓ cup canned roasted red peppers
  • ¼ cup olive oil
  • approximately ¼ cup water
Instructions
  1. Drain and thoroughly rinse the chick peas, then drain again.
  2. Combine all ingredients except the water in a food processor or blender.
  3. Gradually add the water until it reaches a smooth creamy consistency. A little more or a little less water may be needed.
  4. If desired, garnish with additional roasted red pepper, chopped.
2.2.7

 
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14 Comments to “Hummus Recipe: Roasted Red Pepper”

That looks fantastic, Linda! I love roasted red pepper hummus (especially since I use it to make my Brazilian Un-Cheese Rolls) and have all the ingredients for your recipe.:-)

Thanks!
Shirley

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This looks delicious!!

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looks lovely! i love roasted red peppers and i’m a huge hummus fan! sounds like a winner!

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How can you not like beans?! It’s okay…. I don’t like bacon *gasp*! Roasted Red Pepper Hummus is my fav too! I actually haven’t made my own hummus since that fated day when I forgot to put the lid on the blender before turning it on. There was hummus EVERYWHERE!!!!!

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    Gasp is right.How can you not like bacon?!Honestly, part of the problem with beans is that we don’t digest them well.I do better with homemade hummus than store bought.That’s funny about the blender!I’m sure it wasn’t funny when you were cleaning it up, though.

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How long will this last in the fridge?I am so excited about this recipe!I love Hummus, but Roasted Red Pepper is my fave!Can’t wait to make it!

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    Alisha, I don’t know how long the hummus will last because it gets eaten too quickly!I would guess it should be good for a week or so.If it makes too much, try cutting the recipe in half.

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That looks great!Im wondering which brand of chips you use?All the organic brands I find seem to be manufactured in a facility with wheat. Will have to try this recipe.

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    Sharon, I use R W Garcia chips which are certified gluten free.I buy them from BJ’s.

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Oh, I love this recipe!!I make a similar one with sun-dried tomatoes.Will try yours in my next batch.I make at least one batch of hummus each week!

And thank you for highlighting my Raw Strawberry Cocoa Pudding!I love strawberry season!

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Lovely recipe. I’m not fond of tahini and can’t afford to buy it anyway. Instead Iadd a dash of sesame oil to any hummus style recipe – a frugal and still gluten free alternative.

love your addition of roasted peppers, Happy Cooking!

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You forgot the cumin,just a half teaspoon makes a huge difference! Try it!

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