How to Ripen Green Fruit: Kitchen Tip

 Kitchen Tip Button

I recently bought bananas that were pretty green.  I didn’t realize just how green until I went away for four days and returned to find them still looking too green to eat.

One of my sons had heard an old trick for how to ripen green fruit and suggested I place the bananas in a bag with a couple of apples.  I did, and a couple of days later they were ripe.  The ethylene gas that fruit gives off helps the fruit to ripen.  The bag helps hold in that gas.

Placing only the bananas in a bag would have helped, but adding the apples sped up the process.

If you would like me to link to a kitchen tip on your blog, or if you have a tip you would like to share here, fill out my Kitchen Tip Form.

View Other Kitchen Tips

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Amazon affiliate link

Enter your Email for free updates.