With warmer weather we eat tacos more frequently. They are an easy stove top meal that I like to make even easier by preparing a large batch of taco meat and then freezing it for later use.
Some packaged taco seasonings contain gluten. Homemade taco seasoning is easy, economical, gluten free, and the spice can be adjusted to your taste. Mix up a batch (or a double batch) and keep it on hand for a quick and easy meal.
Most corn tortillas and hard taco shells are gluten free, but always read the labels. You can also buy gluten-free flour tortillas. Udi’s brand is our favorite.
This recipe is pretty mild, which is the way we like it. Feel free to add red pepper flakes to spice it up!