Homemade Breakfast Sausage

Homemade Breakfast Sausage | The Gluten-Free Homemaker

I don’t eat pork very often, but I really enjoy bacon and breakfast sausage.  However, I don’t like all the ingredients in processed meats and I like to eat pork that comes from farm raised, grazing pigs.

This homemade breakfast sausage is the perfect solution for me.  I can pick up ground pork from my local Mom’s Organic Market and make my own delicious sausage.  All it takes is a little seasoning added to the pork.  There’s no need for preservatives!

Feel free to adjust the seasoning to taste and try different herbs or use fresh ones.

Homemade Breakfast Sausage 2 | The Gluten-Free Homemaker

5.0 from 3 reviews
Homemade Breakfast Sausage
Recipe type: Breakfast
Serves: 4
  • 1 pound ground pork
  • 1 teaspoon salt
  • 1½ teaspoons dried ground sage
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon ground black pepper
  1. Combine all ingredients thoroughly in a bowl.
  2. Form into 8 patties and cook in a skillet until done in the center.
  3. Drain.




  1. Linda, these photos are absolutely gorgeous and your sausage sounds delicious! Hopefully, more folks will learn how easy it is to make one’s own sausage and control ingredients–including spices, right? ;-) Thanks for sharing, dear.


  2. We don’t eat pork and Bob is allergic to sage so I like to make my own sausage with ground turkey and sweet basil. I also add a few red pepper flakes for heat. I agree homemade is the perfect solution for those of use with dietary restrictions and preferences.

  3. Would this work with ground turkey using the same ingredients or would I need to make changes?

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