Gluten-Free Baked Goods in Chicago

Here is a video clip and article from Chicago’s abc 7 News. It briefly explains celiac disease and interviews Lisa Albertson from Deerfield Bakery. Even if you don’t live in the Chicago area (like me) you might be interested in the two recipes that are given: Amazing Chocolate Pecan Pie and Gluten-Free Mushroom Leek Stuffing.

Gluten Free Baked Goods




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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