Hash Brown Casserole

Recently I found a recipe at Gluten-Free Simplicity which I decided to try.  I made some changes, mostly I simplified it, but the original recipe is worth viewing.

We had this for dinner, but it would make a great breakfast casserole.

Hash Brown Casserole
Recipe type: Main Dish
  • 1 pound bulk sausage
  • 8 ounces grated cheese
  • gluten free frozen hash brown potatoes
  • Salt and Pepper to taste
  • 4 Tablespoons of Ketchup
  1. Preheat oven to 350 degrees.
  2. Grease a 9 x 13 inch baking dish.
  3. Cook the sausage, crumbling it as it cooks. Drain.
  4. Put a layer of frozen hash browns in the bottom of the dish.
  5. Add half the sausage
  6. top with half the cheese.
  7. Repeat layers one more time.
  8. Bake for 45 minutes or until the hash browns are hot through.


About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. glutenfreeislife says:

    Mmmm…I love hashbrown casseroles! This one looks great!

    Happy New Year!

  2. William Beverly says:

    Wow, Linda!!!
    Thanks for the great innovation ideas. I will try these.

  3. this looks so good–i love hashbrown and can’t really find it here other than in nasty Ihop!!

  4. Your picture makes me wish I had some right now!

  5. Kathy Jo Wofford says:

    Looks good will try

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