Hash Brown Casserole

Recently I found a recipe at Gluten-Free Simplicity which I decided to try.  I made some changes, mostly I simplified it, but the original recipe is worth viewing.

We had this for dinner, but it would make a great breakfast casserole.

Hash Brown Casserole
Recipe type: Main Dish
 
Ingredients
  • 1 pound bulk sausage
  • 8 ounces grated cheese
  • gluten free frozen hash brown potatoes
  • Salt and Pepper to taste
  • 4 Tablespoons of Ketchup
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a 9 x 13 inch baking dish.
  3. Cook the sausage, crumbling it as it cooks. Drain.
  4. Put a layer of frozen hash browns in the bottom of the dish.
  5. Add half the sausage
  6. top with half the cheese.
  7. Repeat layers one more time.
  8. Bake for 45 minutes or until the hash browns are hot through.

 



This post may contain affiliate links. See my disclosure policy for more information.


Comments

  1. Bren says

    this looks so good–i love hashbrown and can’t really find it here other than in nasty Ihop!!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: