Ham Salad

I’ve shared a few kitchen blunders with you recently.  Now I’m going to share a blogging blunder.

I lost this recipe.  I thought for sure I had it written up in Windows Live Writer or already posted as a draft, but it is nowhere to be found.  I do have this picture, though.

I wanted to share this recipe with you today in case you had ham left over from Easter dinner.  But it really doesn’t require much of a recipe anyway, so I’m going to tell you what I put in it, and you can guess at amounts.

Ham Salad
Recipe type: Appetizer
  1. Mix everything together and serve with crackers or on a sandwich.


Other Ways to Use Leftover Ham

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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  1. No mayo? Really? AWESOME! I have never, ever accepted the offer of ham salad because it almost always contains massive amounts of Miracle Whip. *shudder* Your ham salad looks delicious.

    • Nope. No mayo. But I’m glad you said that because it reminded me that I think I did add a little olive oil. I added that to the “recipe.”

  2. I’m impressed it doesn’t have mayo either. I might just try this later in the week. So the honey and mustard just bind it a bit, right? Very healthy and sounds delicious!

  3. That’s a good way to use leftover ham. I often don’t follow recipes exactly for food items like this where you can play around with ingredients. I love Glutino crackers!

  4. I am liking the apple/ham mix! Got to try this.

  5. This looks like a good combo of ingredients. We already finished our Easter ham, but I want to try it the next time we have leftovers.

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