Ham Salad

I’ve shared a few kitchen blunders with you recently.  Now I’m going to share a blogging blunder.

I lost this recipe.  I thought for sure I had it written up in Windows Live Writer or already posted as a draft, but it is nowhere to be found.  I do have this picture, though.

I wanted to share this recipe with you today in case you had ham left over from Easter dinner.  But it really doesn’t require much of a recipe anyway, so I’m going to tell you what I put in it, and you can guess at amounts.

Ham Salad
Recipe type: Appetizer
 
Ingredients
Instructions
  1. Mix everything together and serve with crackers or on a sandwich.
2.2.6

 

Other Ways to Use Leftover Ham

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6 Comments to “Ham Salad”

No mayo? Really? AWESOME! I have never, ever accepted the offer of ham salad because it almost always contains massive amounts of Miracle Whip. *shudder* Your ham salad looks delicious.

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    Nope. No mayo. But I’m glad you said that because it reminded me that I think I did add a little olive oil.I added that to the “recipe.”

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I’m impressed it doesn’t have mayo either.I might just try this later in the week.So the honey and mustard just bind it a bit, right?Very healthy and sounds delicious!

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That’s a good way to use leftover ham.I often don’t follow recipes exactly for food items like this where you can play around with ingredients.I love Glutino crackers!

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I am liking the apple/ham mix!Got to try this.

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This looks like a good combo of ingredients. We already finished our Easter ham, but I want to try it the next time we have leftovers.

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