The other day I wanted to make a breakfast muffin with more protein than the usual fruity muffins I make. I chose ground ham and grated cheese as my protein sources and thought that corn bread would go well with it. The ham gave the muffins plenty of flavor, but you could certainly add some herbs or onion powder. These were not real cheesy since I have one kid who doesn’t like cheesy. These are a great breakfast or snack muffin. They are a little on the dry side as corn muffins tend to be. Spreading a little bit of butter on them helps a lot.