Grilled Honey Mustard Smoked Sausage Kebabs

Grilled Kebabs

Grilled kebabs can be fun, and kids in particular seem to like them.  Assembling food on the skewers is a great way to get the kids involved in cooking, especially boys who like anything that’s similar to a sword.  Just be sure to supervise.  The skewers are sharp.

Speaking of skewers, there are two types.  Metal and wooden (or more likely bamboo).  Wooden skewers need to be soaked in water so they don’t burn.  I soaked mine for at least half an hour, but as you can see they did still burn.  Except for one which actually caught on fire, they were mostly blackened on the outside but still sturdy.  Soaking for a couple of hours works better.

For these kebabs I used smoked sausage, but any gluten-free fully cooked sausage would work, such as Applegate Sweet Italian Sausage.  I love combining apples and onions and they complement the sausage well along with red bell pepper.

5.0 from 1 reviews
Grilled Kebabs
  • ⅔ cup apple juice
  • 2 Tablespoons mustard
  • ¼ cup honey
  • 1 Tablespoon corn starch or arrowroot starch
  • 14 ounces Smoked sausage
  • 3 Gala apples
  • 1 large yellow onion
  • 1 large red bell pepper
  1. Soak your skewers if they are wooden.
  2. Wisk together the apple juice, mustard, honey and cornstarch in a small sauce pan. Heat and stir until boiling. Reduce heat and boil for one minute. Remove from heat and let cool.
  3. Remove the casing from the sausage and cut into one inch slices.
  4. Core the apples and cut into eighths.
  5. Cut the onion and pepper into 1 – 2 inch slices.
  6. Assemble the foods on the skewers.
  7. Place on the grill for about 4 minutes each side. Brush with glaze and grill a few minutes more, turning once.


About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Margo Scott says:

    This sounds really good! I never thought of using Apple’s. Can you tell me which sausage you used?

  2. Linda Harris says:

    Unfortunately it is hard to find smoked sausage that does not contain High Fructose Corn Syrup or MSG or both.

  3. Gail Myer says:

    This was delicious. Can’t wait to make it again.

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