Hi folks! Happy May. Daisies may be the friendliest flower, but I think May is the friendliest month. It’s too bad daisies don’t bloom in May! Anyway, I’m glad you’ve stopped by to take a look around and maybe leave your link at this week’s Gluten-Free Wednesdays carnival.
Most Popular Last Week
There was a tie for the most popular entry last week. Both of them look delicious!
Turtle Cheesecake with Granola Crust from Gluten Free Yumms
Customizable 3 Ingredient Paleo Cookies from The Big Man’s World
Sausage Gravy from Flippin’ Delicious (because I love sausage gravy!)
Lemon Blueberry Trifle – Perfect for Mother’s Day!
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.