Happy New Year! And welcome back after a holiday break from Gluten-Free Wednesdays. Whether you’re trying to start the new year eating a more healthy diet or are just interested in finding new gluten-free recipes, you’ve come to the right place.
Last year I added two co-hosts to this carnival, and one of them, my friend Shirley of gfe–gluten free easily and All Gluten-Free Desserts, has decided to pass the baton. I love the enthusiasm and readers that Shirley brought to this event, but I look forward to working with our new co-host. Unfortunately, she is having some site problems, so I’m going to wait until next week to introduce her.
Until then, I’m still hosting with my friend Lynn of Lynn’s Kitchen Adventures.
Last Carnival’s Highlight
The most popular post from the last carnival in December was a chocolate cake which is great any time of year and might be something to consider for Valentine’s Day coming up.
Vegan Chocolate Texas Sheet Cake from Gluten-Free Vegan Love
I have brought back a potato chowder with sausage that my family loves, and it is so warming on a cold night.
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.