Thanks for joining us for another week of Gluten-Free Wednesdays. There were some delicious looking recipes linked up last week. It’s always difficult to choose highlights, but you can see them below or go back and take a look at last week’s carnival.
This carnival is co-hosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three. Here’s how to follow each of us:
Last Week’s Highlights
Most popular entry from last week:
Chocolate Crinkle Cookies from Lynn’s Kitchen Adventures
Fudgy Paleo Brownies from Tessa the Domestic Diva
Vanilla Pear Bread from Swirls and Spice
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.