I’m not a football fan, but I do enjoy watching the Super Bowl and munching of snacks. Now that this year’s teams are decided, you might be thinking about what to serve while watching the big game. I bet there will be a at least a few gluten-free recipe ideas linked up here this week and next.
Remember, you can link more than one recipe, and if you have a good game day recipe in your archives, bring it some new life by linking it up to the carnival and adding your link back in the post.
This carnival is co-hosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three. Here’s how to follow each of us:
Last Week’s Highlights
Most popular link from last week:
How to Cook Gluten-Free Pasta (and an easy marinara sauce) from Fearless Dining
Spiced Peanut Butter Banana Bread from Wheat Free Meat Free
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.