Gluten-Free Wednesdays – Cake Challenge

Gluten-Free Wednesdays2 This week at Gluten-Free Wednesdays we are having a round up of recipes from May’s Create a Gluten-Free Cake Challenge.  However, if you didn’t make a cake, or you already linked the recipe in a previous week, that’s okay.  Go ahead and add whatever link you have.

On Thursday I’ll post the challenge for June, but there is a change.  I’m eliminating the round up week.  Just link your challenge posts any time during the month.  Then, when I do the monthly review in July, I’ll combine all the challenge links.

Last week we had a couple of cakes linked up including a Marble Cake and a Strawberry Rhubarb Cake.  There were other delicious links that you should be sure to check out if you haven’t already.

My submission this week is my first dairy free cake.  I made this Monday to take to a cook out and received several compliments on it.  There was also a young man there who was visiting a friend.  He is on a gluten-free diet and was very happy to have cake he could eat.  I sent him home with a couple of pieces too. 


Please remember to add a link back here, and take a minute to visit and comment on some other links.  You can read all the guidelines here. Thanks for participating!

1. Kathleen @BubbleTummy (Rhubarb Cake)
2. Heather @Celiac Family (Princess & Frog Birthday Cake)
3. Shirley @ gfe (Molasses Banana Bread/Cake)
4. Stephanie @ No Grain No Pain (Vanilla Cupcakes w/ Coconut Frosting)
5. Jenn Cuisine (Mini Pavlovas)
6. Jason@JLHealthTulsa (GF Blueberry Cake)
7. Aubree Cherie @ Living Free (Chocolate Coconut Mayonaisse Cake)
8. Easy To Be Gluten Free – Chicken Nuggets
9. Chaya@ComfyCook – Blueberry, Brown Sugar Cake
10. Heidi @ Adventures of a Gluten Free Mom (dye-free cake decorating idea)
11. Denise Therese @ Free to Feast (Blackberry Thumbprint Cookies)
12. Ashlie @ Delshad Duo (lemony almond cake with coconut cream)
13. Jillian @ Funny (allergen-free) Girl- Gluten free Pound cake
14. Squeaky Gourmet (cinnamon rolls)
15. Lauren @ Celiac Teen (Devil’s Food Cake)
16. Amy @ Simply Sugar & Gluten-Free (Banana Walnut Cake w/Choc. Date Frosting)

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About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Kathleen @BubbleTummy says:

    That Lemon Bundt Cake looks wonderful! Fresh and spring-y.

  2. Heather @CeliacFamily says:

    I don't have a new recipe to share, so I thought I'd share my cake decorating ideas instead. My daughter insisted on a theme of The Princess and the Frog for her birthday this year.

  3. gfe--gluten free easily says:

    I linked up my Molasses Banana Bread that everyone says really should be called cake. :-) Thanks for hosting and coming up with fun challenges … even when I only semi-participate. 😉


  4. Stephanie says:

    I like cupcakes because I don't mess them up as often as a big ol' cake! Can't wait to see what everyone else posts!

  5. I am loving your lemon bundt cake, it's gorgeous! I'm technically not sharing a cake, but pavlovas do make for a yummy dessert!

  6. I'm with Heather. I didn't have a cake recipe but wanted to share an idea for decorating a birthday cake without food coloring. My family and I are challenging ourselves to spend the next 3 months without artificial food colorings, OYE! :-)

  7. Denise Therese says:

    Enjoy Blackberry Thumbprint Cookies! 😀

  8. Squeaky Gourmet says:

    Squeaky Gourmet addition is also not a cake…I have a hard time following directions 😀 Ours is a wonderful cinnamon roll that has an out of this world dough recipe–I was shocked when I tried it!

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