This week at Gluten-Free Wednesdays we are having a round up of recipes from May’s Create a Gluten-Free Cake Challenge. However, if you didn’t make a cake, or you already linked the recipe in a previous week, that’s okay. Go ahead and add whatever link you have.
On Thursday I’ll post the challenge for June, but there is a change. I’m eliminating the round up week. Just link your challenge posts any time during the month. Then, when I do the monthly review in July, I’ll combine all the challenge links.
Last week we had a couple of cakes linked up including a Marble Cake and a Strawberry Rhubarb Cake. There were other delicious links that you should be sure to check out if you haven’t already.
My submission this week is my first dairy free cake. I made this Monday to take to a cook out and received several compliments on it. There was also a young man there who was visiting a friend. He is on a gluten-free diet and was very happy to have cake he could eat. I sent him home with a couple of pieces too.