Gluten-Free Wednesdays – Cake Challenge

This week at Gluten-Free Wednesdays we are having a round up of recipes from May’s Create a Gluten-Free Cake Challenge.  However, if you didn’t make a cake, or you already linked the recipe in a previous week, that’s okay.  Go ahead and add whatever link you have.

On Thursday I’ll post the challenge for June, but there is a change.  I’m eliminating the round up week.  Just link your challenge posts any time during the month.  Then, when I do the monthly review in July, I’ll combine all the challenge links.

Last week we had a couple of cakes linked up including a Marble Cake and a Strawberry Rhubarb Cake.  There were other delicious links that you should be sure to check out if you haven’t already.

My submission this week is my first dairy free cake.  I made this Monday to take to a cook out and received several compliments on it.  There was also a young man there who was visiting a friend.  He is on a gluten-free diet and was very happy to have cake he could eat.  I sent him home with a couple of pieces too.

Lemon Bundt Cake


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Comments

  1. Heather @CeliacFamily says

    I don't have a new recipe to share, so I thought I'd share my cake decorating ideas instead. My daughter insisted on a theme of The Princess and the Frog for her birthday this year.

  2. gfe--gluten free easily says

    I linked up my Molasses Banana Bread that everyone says really should be called cake. :-) Thanks for hosting and coming up with fun challenges … even when I only semi-participate. 😉

    Shirley

  3. Stephanie says

    I like cupcakes because I don't mess them up as often as a big ol' cake! Can't wait to see what everyone else posts!

  4. Jenn says

    I am loving your lemon bundt cake, it's gorgeous! I'm technically not sharing a cake, but pavlovas do make for a yummy dessert!

  5. Heidi says

    I'm with Heather. I didn't have a cake recipe but wanted to share an idea for decorating a birthday cake without food coloring. My family and I are challenging ourselves to spend the next 3 months without artificial food colorings, OYE! :-)

  6. Squeaky Gourmet says

    Squeaky Gourmet addition is also not a cake…I have a hard time following directions 😀 Ours is a wonderful cinnamon roll that has an out of this world dough recipe–I was shocked when I tried it!

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