As I write this post, the gluten-free diet is weighing on my mind in a new way. My oldest son (19) has developed symptoms of celiac disease. We saw a doctor today and will hopefully get lab results in the next week. But already, I have gone out and bought him gluten free bread and snacks because he just feels better when he doesn’t eat gluten. I won’t have him go completely gluten free until all testing is done, but it’s better if he eats it in the evening since it makes him tired. I’ll keep you posted on what we find out.
With that in mind, I thought I would highlight a few recipes from last week that I think my son would like.
Apricot Ginger Chicken from The Not So Perfect Housewife|
Easy Sandwich Thins from Gluten-Free Flavor Full
Chocolate Chip Cookies from Lynn’s Recipe Adventures
This week I am submitting an eggplant recipe:
Please remember to add a link back here in the post you are linking up. I hate to do it, but I have deleted a few links in recent weeks. Read the guidelines if you haven’t done so yet. You can also get the code for the button there. Thanks for participating!