As I write this post, the gluten-free diet is weighing on my mind in a new way. My oldest son (19) has developed symptoms of celiac disease. We saw a doctor today and will hopefully get lab results in the next week. But already, I have gone out and bought him gluten free bread and snacks because he just feels better when he doesn’t eat gluten. I won’t have him go completely gluten free until all testing is done, but it’s better if he eats it in the evening since it makes him tired. I’ll keep you posted on what we find out.
With that in mind, I thought I would highlight a few recipes from last week that I think my son would like.
This week I am submitting an eggplant recipe:
And in case you missed it, I posted a coconut milk ice cream recipe last week and the August carnival roundup went up on Sunday.