Gluten-Free Wednesdays 9-7-11

Gluten-Free Wednesdays buttonWelcome to Gluten-Free Wednesdays!  I always appreciate everyone’s participation, and I’m so happy to see the carnival growing.   There are many great blogs and gluten-free eating ideas out there.  I hope that when you add your link you will take a few minutes to visit some of the other links and leave a comment.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week I have a Mary’s Gone Crackers giveaway going on.  If you haven’t tried their Sticks & Twigs or cookies, see what I have to say about them.

Monthly Theme:  September’s theme is apples and this week I’ll be looking for apple recipes to highlight.  However, please note this change.  Since there have been so many recipes that go with the monthly theme, the list of highlights has become too long.  I will only highlight 5 recipes each week.  I haven’t decided if it will be the first five themed links or if I will just choose five from among all the links that fit the theme, but linking early won’t hurt. The post usually goes up around 10:00 p.m. eastern time.  It also helps to leave a comment and let me know that you linked a recipe that goes with the month’s theme.

Last Week’s Highlights:  Here are the last of the fruit desserts from August.

Pavlova – Carolyn’s Recipe Box
Frozen Grapes – Ruth’s Real Food
Lemon Meringue Cake – Sugar & Spice in the Land of Balls & Sticks
Lea’s Easy Peach Cream Ice Cream – Nourishing Treasures
Lea’s Easy Creamy Coconut Pineapple Ice Cream – Nourishing Treasures
Quick Berry Compote – Sustainable Cooking for One
Chocolate Dipped Figs with Ground Hazlenuts – Gluten Free A–Z Blog
Grandma’s Peach Cobbler – As Good As Gluten
Blackberry & Apple Crumbles – Gluten Free SCD and Veggie
Panna Cotta with Raspberry Sauce – Easy to Be Gluten Free
Raspberry Chocolate Cake –
Fluffy Fruity Cake – Hanunyah’s Sweet Creations

My Submission:  This week I am submitting an apple recipe to go with the monthly theme.

Sausage with Apples and Onions

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Curried Quinoa Mango Kale Salad

2. German Chocolate Zucchini Smoothie

3. How to Freeze Corn @ Real Food Allergy Free

4. Freezing Zucchini (Video)

5. Homemade Gravenstein Applesauce

6. GF Chicken and Dumplings @ CookingTF. com

7. Grain-free Chocolate Chip Muffins



10. Flourless Chocolate Walnut Cookies #gf #df


12. Fruity Chicken & Rice Salad

13. Herbed, Oranged, and Roasted Chicken

14. Greek Style Stuffed Peppers

15. Baked Stuffed Apples

16. Apple-Quinoa Muffin

17. Caramel Apple Dip

18. SALSA!!! @ Ruths Real Food

19. Jenn Cuisine (Mini Raspberry Doughnut Cakes)

20. Video: Working with a whole cocoonut.

21. Video: Walnut Balsamic Dressing

22. Coconut Demystified

23. Gluten-Free Panzanella Salad

24. Apple Crisp and Applesauce

25. Create Allergy-Friendly Recipe @ Willing Cook

26. Almond Nectarine Torte

27. Mocha Granita @ The Everybody Eats Gourmet

28. Mushroom Risotto with Sundried Tomatoes

29. Apple Oven Pancake

30. Apple Walnut Stuffed Endive

31. Frozen Watermelon Margaritas Shirley @ gfe)

32. Honey Yogurt Panna Cotta with Blackberries

33. Losing Creek Farm – Mochanoff GF

34. Fruit & Carrot Spice Cake

35. Appam (Indian Rice Pancakes)

36. ABC Breakfast Muffins {G, E, D & SF}

37. Paleo Chocolate Macadamia Nut Butter Cups

38. Blueberry GF Cobbler

39. Raclette @ Yolks, Kefir, & Gristle

40. Simple Tropical Fruit Salad

41. Multibean-Tomato Soup w/Chard & Onion

42. Broccoli Raisin Salad

43. Pumpkin Spice Donuts

44. GF Gingerbread Cupcakes

45. 6 Strategies for SUPER Healthy LUNCHES

46. Gluten-Free Chocolate Banana Cupcakes

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    My apples won’t be ready to be picked for a couple more weeks so I am linking up a flourless chocolate walnut cookie recipe that my family loves. Thanks for hosting!

  2. says

    First of all–wow. Then, wow again! We JUST FOUND OUT TODAY my daughter has a gluten sensitivity! Then, I find your blog! Then, I see you are asking for apple recipes, and I just posted one! This was meant to be! Thank you!

    • says

      Hi Erin! There is plenty of information and support for you here and at other great sites. Send me an email if you have any questions. Linda (at) GlutenFreeHomemaker (dot) com.

  3. says

    HI Linda,
    i shared my Walnut Balsamic Dressing (SCD/GAPS) with a video and an article about all the coconut products.

    I hope you visit me on Tuesdays at FAT TUESDAY a new real food carnival. Link up food recipes and posts with no additives, sugars or packaged products!

  4. says

    Hi! We’re all allergic to apples, so I don’t have any recipes for the theme this week, but I was so excited about my success making rice bread croutons for my grilled veggie panzanella salad, I had to share! My sons generally turn their noses up at rice bread, and I’ve found it doesn’t toast very well, but I tried sauteing it and it REALLY tasted GREAT! Thanks for having a look.

    :) Lisa

  5. says

    I don’t have an apple recipe to share today, but I linked up a post on how to create allergy-friendly recipes. It’s a no-brainer, but sometimes we need the simple reminders.

    Thanks for the opportunity to share!

  6. says

    I posted my recipe for Apple Walnut Salad Stuffed Belgian Endives. These are super simple but look fancy because of the shape of the endive. A great party food and perfect for a hot day!

  7. says

    Linda, I linked up my Frozen Watermelon Margaritas. They’re so tasty. Even if one doesn’t usually like frozen margaritas, these are different. 😉

    Thanks for the update info on the rules. I’ll have to get better about submitting my entries early! And I love apples, so I’ll start planning for that ingredient for next week. :-)


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