Gluten-Free Wednesdays 9-4-13

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Welcome to Gluten-Free Wednesdays, a carnival of gluten-free eating ideas!    I’m glad you’re here, and I’m sure you will find some great recipes this week, as always.  Just browse the links below, and add your own if you’re a blogger.

Gluten-Free Menu Plan

September’s gluten-free menu plan is available for download.  Find out how in my weekly menu plan post.

Last Week’s Highlights

Gluten-Free Wednesdays 9-4-13

My Submission

Pumpkin Waffles – A guest post from Chrissy.

Pumpkin Waffles - Gluten-Free Wednesdays

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks for hosting Linda! I’m sharing my Paleo Chocolate Pudding Snacks this week. Have a great night!

  2. Linda, I love your focus on more savory recipes this week! Although that said, I have three sweet posts to share: Crustless Peach Pie, Paleo Chocolate Chip Coconut Cookies, and Gluten-Free Peach Desserts Recipe Roundup. So many treat choices! :-)

    Hope you had a great holiday and are having a wonderful week! Thanks for hosting!


  3. Hi Linda,
    Your pumpkin waffles look yummy! Thanks so much for hosting…Aloha, Lori

  4. Hi Linda! Thanks for hosting! This week I am proving that summer is not over, with Peaches and Cream Ice Cream :) I hope you have a great week!

  5. Thanks for hosting Linda, and for featuring my Honey, Ginger and Sesame Chicken recipe from last week! Sharing an amazing red-colored soup with hearty root vegetables this week:

  6. Thanks for highlighting my caramelized onion recipe! This week I’m sharing tips for making it through an autoimmune flare. It’s not a recipe, but a topic near and dear to many of our lives. Have a beautiful week.

  7. Thanks for hosting! I shared my Super-Charged Snack: Almonds {Soaked & Dehydrated} technique. :)

  8. Hi Linda,

    I hope I can come back and share my post and see others’ recipes — linky has been down for a while.

    I plan to share a recipe for refrigerator pickles that are similar to Claussen’s in crunch and bright flavor.

    Thanks SO MUCH for featuring my turkey thighs with sage! And for hosting!

  9. Linda, I love your blog and all you’re recipes so I’ve nominated you for the Versatile Blogger Award! If you’d like to accept please see this post.

  10. Hi Linda,

    Thanks for hosting, and for featuring my Turkey Thighs with Sage!

    This week I shared a recipe for refrigerator pickles, which taste a lot like Claussens.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.


Custom Search