Gluten-Free Wednesdays 9-26-12

Gluten-Free Wednesdays button
Hi everyone!  Welcome to Gluten-Free Wednesdays, a carnival of gluten-free eating ideas.  I hoe you’ll share a link or two and browse the other links.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Gluten-Free Food Gifts: Late this fall I’ll be doing a series on Gluten-Free Food Gifts.  Learn how you can participate.

Monthly Theme: September’s theme is pasta and October’s theme will be sweet potatoes.   The theme is always a suggestion and not a requirement, but I look for theme related links to highlight each week.

Last Week’s Highlights:

Artichoke Lasagna – Premeditated Leftovers
Garlic Shrimp Radiatore – The Peaceful Mom
Chicken Lasagna – Hope’s Kitchen
Grain Free Noodle Alternatives – Cooking Gluten (& Dairy) Free
Italian Pasta Salad – Don’t Waste the Crumbs
Crock Pot Lasagna – I’m A Celiac

My Submission:  My submission this week is my son’s guacamole recipe.


The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Lasagna Courgette GF DF

2. Have Some Arsenic With Your Rice

3. Tuna Salad

4. Paleo Toffee Caramels

5. Healthy Pumpkin Donuts gf df



8. Pumpkin Pie Pudding (GF, DF, SF)

9. GF, DF Blueberry Muffins

10. Arabian Tea

11. Healthy Mint Chocolate Mousse

12. Stuffed Acorn Squash

13. Fussy Eater Tips

14. Gluten & Dairy Free Crispy Pizza

15. Balsamic Tuna Salad on GF Flatbread

16. My Favorite Pumpkin Cake

17. Roasted Butternut Squash & Carrot Soup

18. Raising Healthy Eaters

19. Italian Chicken Pasta Salad! Great for fall!

20. Crockpot Granola Cereal – Gluten Free!

21. Gluten Free & Grain Free Homemade Granola Bar

22. Eggs in a Basket

23. Butternut Squash Soup

24. Losing Creek Farm – Onion Rings – GF, DF

25. Primer: Fermenting Vegetables for Preservatio

26. Apple Pie Smoothie

27. Carrot Apple Raisin Salad – GF, SCD

28. Easy Pumpkin Squares–GF/DF (Shirley @ gfe)

29. Skinny GF Asian Chicken Noodle Soup

30. Hearty Pennsylvania Dutch Rivel Soup (GF/DF)

31. GF Beet Ravioli

32. Gluten, Wheat, OAS and Your Cosmetics

33. Spicy Pumpkin Hummus

34. Easy No Bake Brownie Bites

35. Gluten-free, vegan toddler muffins

36. sauteed spinach garlic pasta GF

37. how I survived GAPS stage 1

38. Chicken Cacciatore

39. Foy Update – Fall Apple Crisp

40. Foy Update – How to Freeze Peppers

41. Real Chocolate Pie & Crust

42. Paleo Blueberry Almond Pancakes with Balsamic

43. Gluten-Free Pumpkin Chocolate Chip Muffins

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. HI,
    I shared my recipe for Lasagna Courgette and an article about the arsenic found in rice.

    Check out my new online cooking class: go grain-free

    Thanks for hosting!

  2. Thanks for hosting! I shared my recipe for Pumpkin Pie Pudding. Made with chia seed, it’s grain-free and sugar-free with dairy-free/vegan options.

  3. Thanks for sharing my Artichoke Lasagna! This week I am sharing my GF DF Blueberry Muffins.

  4. Your son makes a mean Guacamole! Great hop! Thanks for hosting!

  5. Patricia says:

    Just discovered your blog. Needed some gluten free encouragement so thanks for the recipes and great comments. Looking forward to visiting often. Sincerely, Patricia

  6. Hello Linda! I’m sharing Stuffed Acorn Squash. I didn’t know how much I loved acorn squash until I stuffed it with spinach, apples, and pine nuts. Yummy! Have a great day!

  7. Hi Linda!

    This week I’ve brought my Roasted Butternut Squash and Carrot Soup!

    Everything looks so lovely.

    Thank you

  8. Thanks for hosting today! Today I am sharing my gluten free and grain free granola bars, my butternut squash soup recipe and my eggs in a basket recipe. Have a great rest of the week! :)

  9. Linda – Thank you so much for Highlighting my GF Crock Pot Lasagna. It has become one our family’s favorites!

  10. Hey Linda, I don’t have a recipe up yet this week, so I’ve linked up another older gfe recipe that both my support group and family love–Easy Pumpkin Squares. These squares are gluten free and dairy free, and very hard to resist with their pumpkin goodness! I vary the recipe some these days, adding in a bit of almond flour, using a tad less oil, using coconut sugar, and such, but these are a winner as written or with slight variations. :-)

    Thanks for hosting! I want to eat at least half of the recipes shared here today … right now! 😉


  11. Thanks for hosting :) I’ve shared a recipe for Gluten Free Beet Ravioli and an article on the importance of checking your cosmetics’ ingredient list.

  12. Thanks for hosting! I shared about how I survived stage 1 of GAPS. Find out what Steve did!

  13. Thanks for hosting. This is a great collection of gf recipes. I shared a recipe for gluten free chicken cacciatore. and I have more gluten free recipes here.

    Looking forward to next week.

  14. I’m so excited to find this party! I’m new to gluten-free cooking, so I will be searching here for ideas. I’m trying to start a GF community on my website. I have started a weekly Gluten-Free Share Page on It’s brand new, but I hope it will become a great resource as it grows. I would love it if you visited and shared some of your great ideas each week. I hope to see you there.

    I’ll be back next week to link up!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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