Hi everyone! Welcome to Gluten-Free Wednesdays, a carnival of gluten-free eating ideas. I hoe you’ll share a link or two and browse the other links.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Gluten-Free Food Gifts: Late this fall I’ll be doing a series on Gluten-Free Food Gifts. Learn how you can participate.
Monthly Theme: September’s theme is pasta and October’s theme will be sweet potatoes. The theme is always a suggestion and not a requirement, but I look for theme related links to highlight each week.
Last Week’s Highlights:
Artichoke Lasagna – Premeditated Leftovers
Garlic Shrimp Radiatore – The Peaceful Mom
Chicken Lasagna – Hope’s Kitchen
Grain Free Noodle Alternatives – Cooking Gluten (& Dairy) Free
Italian Pasta Salad – Don’t Waste the Crumbs
Crock Pot Lasagna – I’m A Celiac
My Submission: My submission this week is my son’s guacamole recipe.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!