Gluten-Free Wednesdays 9-19-12

Gluten-Free Wednesdays button
Happy Wednesday everyone!  I hope you’re having a great week and are ready to make it even better by finding great gluten-free recipes here as well as sharing your own.  Thanks so much for stopping by.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week I have a review and giveaway of The Everything Gluten-Free Slow Cooker cookbook by Carrie of Ginger Lemon Girl.  You don’t want to miss it.

Metabolic Typing:  If you didn’t see my post last week, I shared with you how I’m trying the Meatbolic/Nutritional Typing diet.  If you think your diet could use some changes, it’s worth looking into.

Monthly Theme: September’s theme is pasta.   The theme is always a suggestion and not a requirement, but I look for theme related links to highlight each week.

Last Week’s Highlights:

Golden Courgette Pasta – Gluten Free SCD and Veggie
Homemade Hamburger Helper-Roni – Gluten Free Easily
Grain Free Spaghetti & Meatballs – Enjoying Gluten-Free Life
Creamy Garlic and Mushroom Pasta – As Good As Gluten

My Submission:

Liver and Onions

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. GF Artichoke Lasagna

2. GF Chocolate Chip Pizookie (Pizza Cookie)

3. GF FABULOUS SOFT PUMPKIN COOKIES

4. Healthier Zucchini Bread – Gf & Vegan

5. Double Chocolate Cake (Vegan, GF, DF, SF, NF)

6. Flourless, Sugar Free Chocolate Chip Cookies

7. Raw Cherry “Cheese” Cake (GrainF, DF, CaneSF)

8. Raw Mint Avocado Soup with Lime (vegan)

9. Mini Vegan Garden Pizzas (GF, DF)

10. Roasted Greens Grape Tomatoes And Garlic

11. GF Red Velvet Cupcakes & Roundup

12. Lemon Rosemary Chicken (GF/DF)

13. Chocolate Zucchini Paleo Muffins

14. Green Ribbon Salad

15. Tomatoe Soup from go grain-free

16. Grain-Free Super Waffles (GF, DF, SF)

17. Sweet Potato Fries with Paprika

18. Breakfast Peach Crisp {gf, df, ef}

19. Tomato Salad with Oil-Free Vinaigrette

20. Yummy Garlic Shrimp Pasta!

21. Chocolate Tarts

22. Best Fresh Tomato Soup Ever

23. Chicken Lasagne (Gluten, Egg and Nut Free)

24. Roasted Vegetable Pasta Bake

25. Buffalo Chicken Pasta Salad (GF/DF opt)

26. Spicy Bean Salad

27. Grain Free Noodle Alternatives

28. Caramel Apple Pie {Grain & Refined Sugar Free

29. Thai Inspired Patty Pan Squash

30. Easy Crustless Apple Pie (Shirley @ gfe)

31. Butternut Squash Pancakes – A GAPS Intro Reci

32. Italian Pasta Salad

33. Gluten Free Spaghetti and Meatballs

34. Gluten Free Texas Sheet Cake

35. Roast Chicken

36. Prahran Market Organic Finds

37. GF Crock Pot Lasagna

38. Foy Update – Harvest Time

39. Foy Update – Dehydrate and Oven Dry Tomatoes

40. Sweet n’ Healthy Quinoa Salad

41. Mildly Spicy Strawberry Jam

42. Fast, Fresh, Mouthwatering Hummus

This linky list is now closed.




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Comments

  1. Thank you for highlighting my grain-free version of spaghetti and meatballs. Gluten-Free Wednesdays is a fun event to be part of.

  2. I am loving all the GF pasta recipes! This week I submitted my GF Artichoke Pizza from Premeditated Leftovers and a GF Chocolate Chip Pizookie recipe from Gluten-Free Flavor-Full.

  3. I shared a paleo friendly chocolate zucchini muffin this week! Thank you for hosting Linda :)

  4. I need to hop on over to your Metabolic Typing post. Sounds so interesting as I’m changing my eating right now. I’m so dreadfully behind on reading my favorite blogs!!

    I’m happy to be linking up something today! Green Ribbon Salad with kale, spinach, apple, and zucchini. Have a great day, Linda!

  5. Thank you for highlighting my zucchini pasta dish! This week I’ve shared a recipe from the archives, a roasted vegetable pasta bake!

    Have a lovely week!

  6. Thanks for hosting another week! Have a great one!

  7. Hi Linda,

    Thanks so much for highlighting my Homemade Hamburger Helper-Roni! It’s a family pleaser for sure. :-) Those other pasta dishes sound great, too. Must check them out!

    This week I’m linking up an older recipe, but one that’s perfect for the season–my Easy Crustless Apple Pie. After making this recipe, one will never feel the need to make a traditional crust again. And even non-apple pie lovers fall for this recipe … I did!

    Thanks for mentioning the Metabolic Diet info again. I’m going to see if my library has the book; if not, I’ll place my order. ;-)

    Shirley

  8. I shared my recipe for gluten free spaghetti and meatballs using spaghetti squash (so it’s Paleo too). I also shared the love on my facebook page. Thanks for sharing!!!

  9. I’m sharing what’s going on in my kitchen and at the co-op in “Harvest Time” and then something that I constantly have running in my kitchen: dehydrating tomatoes!

    Thanks for hosting!

    We also host a blog hop called Eat Make Grow we are always looking for folks with post about gardening, cooking, crafting and kids to link up.

    Stop on by if you get the chance:
    http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true

    Foy

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