Gluten-Free Wednesdays 9-18-13

Gluten-Free Wednesdays 9-18-13 | The Gluten-Free Homemaker

Welcome to Gluten-Free Wednesdays!  I’m glad you’re all here, and I hope you’re ready to share and explore some great gluten-free eating ideas!

Gluten-Free Menu Plan

Get this week’s gluten-free menu plan and learn how to download a menu for the month of September.

Last Week’s Highlights

Gluten-Free-Wednesday-9-18-13 | The Gluten-Free Homemaker

My Submission

Homemade Breakfast Sausage

Homemade Breakfast Sausage

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.




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Comments

  1. Hi Linda–I missed some of those recipes you’ve highlighted and they look great so I appreciate you sharing them again. :-) Like I said before, I love that sausage recipe of yours. I’m looking forward to trying it soon.

    This week I’ve linked up two posts from gfe–the amazing biscuits and rolls recipe roundup (so happy to have several of your recipes in that!) and the post on the 100% gluten-free B&B in France (outside Paris).

    Thanks for hosting, Linda.
    Shirley

  2. Thank you, Linda, for highlighting my Asian Pear Chevre Salad! This week I am sharing a chunky Authentic Mexican Salsa.

  3. Hi Linda! This week I’m sharing Decadent Double Chocolate Bites :)
    I hope you’re having a great week!

  4. Hi Linda,
    Thank you for featuring my Mediterranean Beef Roast in the Slow Cooker — it’s a family pleaser at my house, for sure.

    I like your recipe for breakfast sausage, too. We are often not happy with the seasonings that come with prepared breakfast sausage, or maybe it’s the amount of seasoning in those.

    Have a great week!
    Pat

  5. Hi Linda,
    Thank you for hosting. Your homemade breakfast sausage looks yummy!

    This week I’m sharing a snack that I grew up with–brown rice cakes. They’re whole grain, GF and a cinch to make!

    Thank you and aloha, Lori

  6. Hi Linda! Somehow I missed GFW last week. I waited too long and the linky was closed. So I’m linking up two recipes this week. I have that Raw Carrot Sandwich Bread, which you sampled at the gfe retreat, and a lemony smoothie.

    Hope you are well!!

    (I think I’m addicted to kefir water!!!)

  7. Thanks for hosting again, Linda! This week I reviewed the Autoimmune Paleo Cookbook, and previewed a recipe for Coconut Crusted Cod with Mango Salsa. Have a great week!

  8. Thank you for hosting :) I brought Blender Flatbread. Also, if you have leftover quinoa, I have my Chocolate Chip Quinoa Cookie Pizza.

  9. Hi Linda,

    Thanks for hosting!

    This week I shared a camping- or home-grilling favorite, Tropical Flank Steak.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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