Gluten-Free Wednesdays 9-14-11

Gluten-Free Wednesdays button


Welcome to Gluten-Free Wednesdays! I hope you all are having a great week.  I think a carnival of gluten-free eating ideas is a great way to follow up Celiac Awareness Day, don’t you? Please share a link and visit some others.

Giveaway: This week Bob’s Red Mill is giving away some great products.  Leave a comment on the post to enter.

Monthly Theme:  September’s theme is apples and this week I’ll be looking for apple recipes to highlight.  However, please note this change.  Since there have been so many recipes that go with the monthly theme, the list of highlights has become too long.  I will only highlight 5 recipes each week.  I haven’t decided if it will be the first five themed links or if I will just choose five from among all the links that fit the theme, but linking early won’t hurt. The post usually goes up around 10:00 p.m. eastern time.  It also helps to leave a comment and let me know that you linked a recipe that goes with the month’s theme.

Last Week’s Highlights: Here are some terrific apple recipes from last week.

Homemade Gravenstein Applesauce – Recipes to Nourish
Crockpot Applesauce – The Humbled Homemaker
Baked Stuffed Apples – Carolyn’s Recipe Box
Apple Crisp (with zucchini!) & Applesauce – Gluten Freely Frugal
Apple Oven Pancake – Easy to Be Gluten Free

My Submission:  This week’s recipe is a soup turned sauce.

Homemade Tomato Sauce

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!




4. Sweet Cherry Lentil Soup by Heather @ GF Cat

5. Black Bean Herb Quinoa – CityLifeEats

6. Almond-Apple Crisp

7. Flourless Zucchini Muffins with Pecans

8. Cranberry Nut Bread

9. Homemade Applesauce


11. Yogurt Parfaits & Chobani Review

12. Chocolate Elderberry & Rose Hip Ice Cream

13. Tuna Noodle Casserole

14. Video: Homemade Ghee

15. Probiotics: New Therapeutic Frontier

16. Flourless Macaroons

17. No Sugar Added Apple Butter

18. GF Chocolate Peanut Butter Chip Cookies

19. Apricot Lemon Sauce

20. GAPS Q&A Vol. 2 @ Yolks, Kefir, & Gristle

21. Italian Chicken Bruschetta Pasta

22. Black Bean Portabella Burgers GF

23. Gluten Free Crumpets for Tea

24. Chocolate Chip Banana Muffins

25. Caramel Apple Smores

26. GAPS vs Paleo vs Primal

27. Quick Gluten/Dairy Free Fruit Dip

28. Crockpot Chicken Cacciatore

29. Apple Coffee Cake

30. Amazing Cinnamon Applesauce by Raia

31. Ham Sweet Potato and Apple Casserole

32. GF DF SF Healthy Cake Donuts

33. Bacon Wrapped Grilled Shrimp

34. Double Chocolate Cherry Protein Balls

35. Bean and Vegetable Soup

36. Taco Salad

37. Make Your Own Granola

38. Leas Spiced Yogurt Recipe


40. Slow Cooker Rice Pudding

41. Apple Dutch Baby Pancake

42. Lime-Cilantro Chicken Salad (Shirley @ gfe)

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Oooh, I’d love to win a Bob’s product! I’ve linked up my Sweet Cherry Lentil Soup this week. Now I’m wishing I’d added some apples too! :)

  2. Thanks for hosting.
    I shared a post on my favorite Beef Stew.

  3. Thanks so much for hosting! And many thanks for highlighting my Homemade Gravenstein Applesauce recipe, I am honored. This week I shared a Chocolate Elderberry & Rose Hip Ice Cream recipe. It’s super chocolaty and delicious, with the added health benefit of the Elderberry & Rose Hip Syrup. Thanks again!

  4. Thanks for the opportunity to link up! (And thanks for highlighting my apple crisp recipe!!!)

    Have a great day.

  5. HI Linda,
    I shared my homemade ghee with a video and an article about the new therapeutic uses of probiotics.

  6. I’d love to try out more of Bob’s Red Mill products! I linked up an Italian Chicken Bruschetta Pasta dish today that works great with gluten-free pasta and all those end-of-the-season veggies.

    Thanks for the opportunity to share!

  7. Time for a nice autumn tea under the apple tree? :) I’ve linked up a recipe for gluten-free, egg-free, dairy-free crumpets… they were a happy accident at my house!

  8. Thanks for hosting this! I shared my article about the differences/similarities between the GAPS Diet, the Paleo Diet and the Primal Diet. My family was gluten free for a year, and now we’ve been on the GAPS Diet for over a year and a half (grain free, sugar free, starch free), and we feel GREAT! I love posting about our experience and sharing recipes, etc.! :)

  9. Thanks for highlighting my Apple Oven Pancake! And as always thanks for hosting. Linking up this week with a Ham, Sweet Potato and Apple Casserole.

  10. Hi Linda, That sauce looks good enough to drink! I’m sharing a fab and easy protein ball recipe that is great for a post workout snack or a snack to get you through to the next meal.

  11. Lea H @ Nourishing Treasures says:

    I shared: Lea’s Spiced Yogurt Recipe and Make Your Own Granola.

  12. Thanks a TON for your blog! I am still reeling after my daughter’s GF diagnosis last week! I shared a link for a giveaway for Keeper of the Home’s ebook–Healthy Homemaking. Although not a GF specific book, it is an EXCELLENT resource for anyone wanting to eat healthier and provide a more natural home for their families. There is only one chapter that includes anything on grains. If you feel it does not pertain for some reason, please remove, but as a GF mom who is striving to create a healthier environment for her kids, I’ve found this book really helpful!

    Blessings and thanks again!

  13. Yum! I can’t wait to try these with my GF daughter!

  14. Shari Hegland says:

    Just bookmarked a bunch of these to try – will share them with my FB friends if they turn out.

  15. I’m very late this week, but linking up all the same. This recipe is a delightful salad that I recreated from a restaurant favorite. :-)

    I’m still planning an apple recipe. 😉 So many good ones highlighted and here today!

    Thanks, Linda!

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