Gluten-Free Wednesdays 9-11-13

Fresh Food

Hi everyone!  Welcome to Gluten-Free Wednesdays.  Add your links and browse the others.  Thanks for coming by!

Gluten-Free Menu Plan

Get this week’s gluten-free menu plan and learn how to download a menu for the month of September.

Last Week’s Highlights

Gluten-Free Wednesday 9-11-13 | The Gluten-Free Homemaker

My Submission

Fish Sticks

Gluten-Free Fish Sticks | The Gluten-Free Homemaker

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Hi Linda,
    I’m so glad you shared those Fish Sticks again because they are delicious. My family likes them, too!

    For GF Wednesday I’ve linked Mediterranean Beef Rump Roast in the Slow Cooker. It’s GF, Top8Free, LowCarb and Paleo.

    I hope you have a wonderful week!


  2. says

    Thanks for hosting! Many people think grass fed beef is too expensive, but there are creative ways to get around that. Today I share one of those ways, and a recipe that can be easily modified for many different quick, easy meals.

    Have a happy, gut healthy day!

  3. says

    I want those fish sticks! They were also one of my favorites! Today I’ve linked up my new Banana Ice Cream recipe (which has a few options for those who eat “more free”), but I might be back with one more post before the day is out. 😉 Thanks, Linda!


  4. says

    Hi Linda! Thanks for highlighting my cilantro lime chicken :) This week I shared my recipe for carrot cake cupcakes with cream cheese frosting – all gluten, grain, soy, dairy, and refined sugar free!

    Hope you are well -and those fish sticks look AWESOME!!!

    Thanks again,

  5. says

    Hi Linda! Thanks for hosting! This week I’m sharing a recipe for gluten-free/nut-free/dairy-free bread rolls made with coconut milk, sesame seeds and other whole, nutritious and allergen friendly ingredients! The great part is they look, feel and taste just like bread! Have a great week!

  6. says

    Very excited to see my corn and Fennel chilled soup as one of this week’s highlights.. Thanks so much. This week I posted a strategy for putting together 5 gluten free meals in jars. One for each lunch. Healthy, Gluten free and delicious.

  7. says


    Thank you for hosting :) I’ve linked my Maple Apple Crisp. Gluten-free, dairy-free and refined sugar free. I reduced the sweetener from the old family version and added some nuts. Still yummy as ever!

  8. says

    Thanks for hosting again! A lot of people are intimidated by the idea of eating organ meat, so I created a recipe for beginners. It includes chicken livers (mild in flavor, high in nutrition) with a delicious cauliflower rice.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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